It used to come in one 16 oz package. Now it's in two sealed 12 oz packs. For me this works out better because I throw one in the freezer and eat the other one over a few days. Then, when I'm hungry for more cold smoked salmon, I take the other one out in the morning and put it in the fridge. By lunch time I can enjoy a few slices. It stays fresh for me to the last delicious bite.

Growing up in Philadelphia in the 1960's our favorite weekend breakfast was ‘Lox and Bagels' from the corner Deli. This Cold Smoked Atlantic Salmon is almost exactly like that Lox. I think it's a great value considering the cost of Lox even in the 1970's was $5.96 a pound. I am impressed with the quality and preparation of this Lox, it is sliced exactly like I remember.

They had samples of this salmon and it is delicious. Right out of the package with crackers. Lightly smoked flavor and a great addition to my chacudari board. Great appetizers.

This salmon is a decent value and tastes good. I do wish they would make the package resealable. It's a bit inconvenient to cut it open and not be able to seal it back up.

I hate to be one of those people that compares everything to back East but the flavor is the closest to the taste of lox I used to enjoy way back when. Only thing that you must note, if you don't eat farmed salmon, this one is not for you. However, it sounds like it is responsible farming.

Great salmon, but we prefer the single pack. The problem is that we can't use two packages at one time. If we freeze the second pack for later use, the quality of the salmon declines by becoming mushy and losing color upon rethawing. Thus, it doesn't really pay for us to buy the two-pack. Otherwise this is the best smoked salmon that our family loves!

Packaging has changed, don’t understand why. I don’t feel I’m getting the same amount for the price increase. The quality has changed too. Some have had bones, others were very fatty, but overall still one of my favorites

One week before expiration for 2 is very bad

Sometimes they are evenly sliced, more often than not, only some pieces are thin and few are ever cut thin enough. Also size shrinking is another gripe. Just charge a little more. The size was historically a one pound package. Then shrank to 14 oz and now to 12 oz but you have to buy 2. Stop messing with a good product and alienating your customers. Fire all your bean counters and packaging engineers .... they don't increase your sales. and fire all your business consultants too. They don't know the real word. Instead talk to the people who stock your shelves.

This new packaging is the inferior product. The slices come off in shreds. And the smoked salmon is not as good quality.The previous product which I bought regularly had nice slices that you can use. I hope they don’t discontinue the previous product, but I’m afraid they’re going to.