Excellent on bagels with cream cheese or mascarpone with shaved red onions and capers...and also great in a sammich!! I also sometimes enjoy it as sashimi with light shoyu, wasabi, and mirin or rice vinegar. I've also stir fried it and made tacos or an omelette.... Really good stuff.

Growing up in Philadelphia in the 1960’s our favorite weekend breakfast was ‘Lox and Bagels’ from the corner Deli. This Cold Smoked Atlantic Salmon is almost exactly like that Lox. I think it’s a great value considering the cost of Lox even in the 1970’s was $5.96 a pound. I am impressed with the quality and preparation of this Lox, it is sliced exactly like I remember.

They had samples of this salmon and it is delicious. Right out of the package with crackers. Lightly smoked flavor and a great addition to my chacudari board. Great appetizers.

I hate to be one of those people that compares everything to back East but the flavor is the closest to the taste of lox I used to enjoy way back when. Only thing that you must note, if you don't eat farmed salmon, this one is not for you. However, it sounds like it is responsible farming.

Great salmon, but we prefer the single pack. The problem is that we can't use two packages at one time. If we freeze the second pack for later use, the quality of the salmon declines by becoming mushy and losing color upon rethawing. Thus, it doesn't really pay for us to buy the two-pack. Otherwise this is the best smoked salmon that our family loves!

This salmon is a decent value and tastes good. I do wish they would make the package resealable. It's a bit inconvenient to cut it open and not be able to seal it back up.

We really enjoy this smoke salmon and use it for everything from topping bagels and salads to making dips and spreads. Would prefer if it came in a single pack like it did in the past as the second package goes bad before we can use it.

Sam's Club - why did you move to the 2 pack? This has been my favorite smoked salmon for quite some time, but buying 2 packs at a time is too much salmon!! I understand that you want to sell in bulk and potentially make more money, but can you also offer a single pack as an option?

Sometimes they are evenly sliced, more often than not, only some pieces are thin and few are ever cut thin enough. Also size shrinking is another gripe. Just charge a little more. The size was historically a one pound package. Then shrank to 14 oz and now to 12 oz but you have to buy 2. Stop messing with a good product and alienating your customers. Fire all your bean counters and packaging engineers .... they don't increase your sales. and fire all your business consultants too. They don't know the real word. Instead talk to the people who stock your shelves.

One week before expiration for 2 is very bad