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Sams Club
Customer ratings & reviews for
Member's Mark Seasoned Pulled Pork (2 lbs.)

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Showing 131-140 of 414 reviews
Aug 7, 2020
Anonymous
5 out of 5 stars review

Verified Purchase

Pulled Pork

Great product

Helpful?58R4F9IJG6NN15232261555
Sep 30, 2020
Margaretm
5 out of 5 stars review

Verified Purchase

Love that you can add your own sauce or flavorings

Great fast dinner!

Helpful?58R4F9IJG6NN15232261555
Jun 27, 2020
Tammy
5 out of 5 stars review

Verified Purchase

100%

Quick and delicious

Helpful?58R4F9IJG6NN15232261555
Nov 12, 2020
SC
5 out of 5 stars review

Verified Purchase

Wonderful easy dinner

Taste great easy to cook

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Nov 5, 2020
MelanieM635
5 out of 5 stars review

Perfect for no time to cook nights

This was perfect for my family. We have a busy schedule and there are some nights there is just no time to cook. This works for those nights. It's better than going to get fast food. There were so many variety of ways to eat this. Of course my family and I had all different ways. The meat is juicy and tender. Just add your favorite bbq sauce to it and ta da...a great meal!

Helpful?58R4F9IJG6NN15232261555
Jul 24, 2020
Me
5 out of 5 stars review

Verified Purchase

Easy to make

Delicious

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Sep 21, 2020
Hard to please
5 out of 5 stars review

Verified Purchase

Always good!

Good stuff!

Helpful?58R4F9IJG6NN15232261555
Oct 19, 2020
jfrench440
5 out of 5 stars review

Verified Purchase

Fast and Yummy

Great on tacos!

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Nov 24, 2020
Annie
2 out of 5 stars review

Tasteless

I love a good barbeque pulled pork so I was excited to try this product. As others have said, this is a huge chunk of meat made out of smaller chunks. Not pulled. I followed the instructions and it was easy to shred with 2 forks after it came out of the oven. My main problem is that it had no flavor. Absolutely tasteless. No season, no smoky flavor, nothing. I added some salt, BBQ sauce and put it back in the oven for 10 min (uncovered) and it was edible, not great.

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Sep 23, 2020
cali
1 out of 5 stars review

Awful. Not edible

I usually read the reviews but got this last minute at the club. Lots of hard grease before I cooked it. I thought it would be ok once it cooked. I was very disappointed. It was tough, fatty, to the point it was hard to shred. It came in big clumps of fat, grissel and weird meat. It smelled good but tasted awful. I have never commented on here but felt I needed to.

Helpful?58R4F9IJG6NN15232261555