These were delicious! Great addition to Italian dishes or Mediterranean food. Also great just to eat on their own. We added them to pizza tonight for a tasty non pork topping. Very numbed it was just for a limited time. Please make this a regular item!!!

These are great! I will purchase again for dinners, meal prep, maybe even for a party! We love gyros but tend to stay away from the precooked frozen meat and kits. They are true to a restaurant gyro taste. They browned easily on the stovetop and I cut them in half. They went well with naan and tzatziki. Versatile enough to serve on a salad or as an appetizer!

I highly recommend these Spinich & Feta Cheese Chicken meatballs! The flavor is wonderful. I served them as an appetizer for Easter and everyone loved them. Friends went to Sam's in the days following Easter to buy their own but sadly couldn't find them. These are a must for my home freezer on a regular basis. They come in a double pack and are very quick to prepare. They are perfect for an Appetizer, a healthy snack or an addition to a Pasta dinner! The flavor is so good.

I wasn't expecting to much from these apart from an overly processed taste as most meatballs have, but I was pleasantly surprised as to how good they were, I ended up going back and purchasing another 4 packets for the freezer for quick easy meals. They do not taste over processed and do not end up like hockey pucks when they are cooked, the flavour is great and the kids loved them.

I was skeptical at first as I am a meatball purist and prefer homemade Italian style, but this will be a buy again! The meatballs were fully cooked and vacuumed packed. There are 2 packs in the box. One pack will feed 2 adults easily and probably have a few leftover. They browned nicely in the air fryer in minutes. Being chicken I was afraid they would remain pale, but browned well. The texture was that of ground meat and not rubbery like many store bought meatballs. The kids said the feta was not strong flavored and they did not even notice the spinach. I served them with pasta and a garlic cream sauce, but as they taste similar to gyro meat I think next time we will have them in a pita and dressed like a gyro.

I liked the Spinach & Feta meatballs and used them in a few different ways. First I cook mine longer than the recommended 10 minutes, i usually cook mine for 30 minutes because I like them more brown and the cheese melting. I added these meatballs to Tomato Basil soup and they were delicious

I was so disappointed when our store quit carrying the spinach and feta chicken meatball flavor. It was my family's favorite. I used it in Italian dishes with Alfredo or tomato sauce. We made meatball subs with spinach and Parmesan so many good cooking options with this flavor. And then I saw they brought back the spinach feta flavor and we were so excited we bought multiple packs!! they are a good texture and a good flavor. The meatballs themselves are about an inch by an inch a nice bite-size size. The flavor is mild and delicious and not overpowering. They are easy to prepare. You can just pop them in the microwave or throw them in the pan. It says they are limited time offering so I'm hoping to get a few more packs before they are gone. Sam's Club. Please keep these as a normal flavor of meatball.!!! I'd buy them every time!

These meatballs are great. I cut them into 4s, sautéed, then served with rice and broccoli with marinara. They’re precooked and only require browning, so they’re quick and easy to prepare. Delicious.

These meatballs are very flavorful and easy and quick to heat up. The only con is that they're on the salter side. Husband air fried them and they were delicious.

Any kind of ground meat product with cheese mixed in, like meatballs, sausage or burgers, almost always leaks out the cheese when you brown them in a pan to get some color on them. These meatballs are no exception, as the photos show. That said, they browned surprisingly well and didn't leave a stuck-on cheese mess and in pan. In fact, most of the cheese that oozed out ended up browning and attaching itself to the meatballs, which left me with some decent fond that I was able to deglaze with some chicken broth and turn into a simple lemon cream sauce to serve over the meatballs. I served these in a complete meal with some lemon risotto rice and broccolini (a recent find at Sam's that I can now incorporate into my meal planning instead of the usual broccoli florets) that I sauteed with a little garlic and red pepper flakes. The meatballs had a nice tender, springy texture and their simple flavor profile would make them a good fit with a white wine sauce or even with pasta and tomato sauce. I hope Sam's offers these meatballs with other flavors. I like them much better than the Aidell's chicken meatballs that a certain other "club" store sells and for which you'll almost always get a meatball in a serving that's got something chewy in it.