Amazing! I usually don’t leave reviews but these meatballs were sumptuous especially with the tzatziki sauce. My husband even loved them. Neither one of us really like ground chicken meatballs, but we loved these and will be buying them again

We love these! When are they coming back!

PLEASE SAMS KEEP THESE YEAR ROUND AND FOREVER We absolute love them. you can eat them solo or with rice or any grain bc they carry such flavor. throw it on a sandwich or in a casserole. WIN WIN WIN

There was so much salt I could not even taste a hint of feta cheese or spinach. I would soak them in water for hours before trying to cook these to get all that salt out.

Waaay too salty! Had been considering buying these and then a sample cart was out one day. The half meatball I tried tasted super salty, so I read the label. Three meatballs have 740mg of sodium - that’s basically 3/4 tsp, and around a third of your recommended sodium intake. Cut the sodium in half, Sam’s.

These meatballs apart from being practical and a change in the everyday menu at home, they were absolutely delicious. My whole family enjoyed them, we paired them with the Gyro meat that Sam’s Club also sells, pita bread and some tzatziki, close to perfect!

We love Feta and Spinach in our household so solid win! We tried two methods of cooking these; air fryer and oven. Although both were good, we found the ones we cooked in the air fryer much tastier. These also eat well as leftovers; a nice couch snack.

They lost one star simply because it’s was a little high in sodium but otherwise GREAT AND DELICIOUS. So juicy they squirted when I cut into them for my 1yr old. My toddler even ate them without ketchup which is his highest compliment. Not sure if I got lucky or if there is a typo on the packaging since we received 22 21 in our packages for a total of 43 meatballs. I bought these on impulse and simply paired them with mashed potatoes.

I bought these meatballs because I enjoy trying the new products that Sam's has. We had them for dinner last night and they were yummy! I served them with rice pilaf, pita bread and a greek salad. They would also be great served on warmed pita bread with Tzatziki sauce and lettuce and tomato as a Gyro type sandwich. So easy! I think that pan searing them is the best way to warm them. We like the little bit of crispy texture added with pan searing, but there are instructions for microwave and oven heating that would be quicker and easier. Definitely will buy again!!!

I love these meatballs! I wish they weren’t seasonal. We put them in the air fryer and they brown very nicely. They taste like eating gyros without all the grease and fat. I served them with homemade tzatziki, tomato and onion. They are very versatile though. Even picky eaters will eat these, you cannot detect the spinach! I’m not a fan of it at my age and love these!