The new cap design is horrible. It just rips out of the carton and doesn't seal. It's as if the price went up for us to have a worse cap design. I'm going to start getting my eggs white from Aldi instead.

I can not bring myself to buy these until the price goes down by half. As a diabetic, egg whites are pretty much a morning ritual, but I will be avoiding this product until the price returns to sanity and will separate the yolks from my eggs myself for the foreseeable future. If enough people follow suite, it will happen sooner than later. Good news, my local store doesn't seem to be moving these, as the shelf is always full. Crossed fingers.

I usually do not write reviews but this time I have to warn people. These liquid egg whites used to be very good but now this last batch I got is horrible. It is extremely lumpy which I do not believe liquid egg whites is supposed to be. Sam’s Club‘s quality has gone down ever since the pandemic.

Ewwww. This tastes horrible. I love eggs and trying to lose weight and be healthier but this one's not making the cut for me. I threw out the whole box. I like meijers egg beater version flavored with onion and colored with beta carotene so you still get the yellow omelet color.

Do not buy!! They smell horrible during and after cooking!!! A mix between vinegar and smelly feet!! They are also very watery after cooking! I threw the whole case away!! Very disappointed in this members mark product! Will go back to my Bob Evans brand.

There's many comments about an increase in the price of egg whites. The price of eggs are up 65% from 2022, so one would assume that egg whites would have to increase in price as well. I've been eating Sam's Club egg whites for about 10 years and they are the highest quality and best price available. They're great for breakfast and anytime you need fried eggs; however forget about using them for baking, as the pasteurization process includes a rapid heating - this does not cook the eggs, but it does change their consistency. I have tried baking with these by adding regular eggs with the recipes, but it doesn't work - Quiche included. The pasteurization process seems to bring extra moisture into the egg. I tried using these eggs for my dog's chicken & rice meals that I freeze, and when thawing, the excess moisture soaks the rice and chicken. But if you're just looking for a low-fat protein for frying, these egg whites cannot be beat!

Sam's has not had egg whites for months on end now. How are people leaving positive reviews when there are no egg whites? I've checked sales across 5 different cities in my state, and none of them have stock and don't know when stock will be available. Even regular grocery stores have some egg whites in stock; just not in bulk.

Hard to put a finger on exactly what's changed. They're not the same product as previously bought and don't cook up as before. Thicker, more congealed and gloppy. Not a substitute for Egg Beaters egg whites or house brand generics. Going back to the grocery generic and may return these.

These egg whites are good and are a good value, but check the date on the box! I was given a box that was expiring soon from an order pick up about a week ago, and I opened it the day before they were expiring, which I did not check because it was an order pick up, and they smelled awful, so went to the store to exchange it, and I saw a bunch more that were all expiring on the same day (July 11th), so I made sure to tell someone that worked there that there were expired eggs whites in the mix, and made sure to get a box that expired in September.

I bought these since my Sam's had an egg shortage. I am a novice baker & intended to use these for making white cake, angel food cake, and macarons (I've used local grocers' cartoned egg whites without issue). These absolutely did not whip up....I barely got soft peaks. I used another brand in between batches & those worked fine. These egg whites look watery and are useless for baking, in addition to being a expensive. All cartons produced the same result. Like another said, adding a stabilizer did not help. If you're using these for baking, save money & pass on these.