These are a good value. There are 6 cartons in the box. One carton can last me about 6 weeks. Sometimes the individual cartons feel like they have leaked a little when I take them out of the outer box, but I don't think that any have. They are just as good as other "name brand" egg whites, and less money.

Egg whites, reasonably priced. I use these to reduce the number of yolks and calories in scrambled eggs. Package lasts about 6 weeks for me, so no huge Sam’s Club excess quantity. The price is almost as cheap as Aldi, but I think Aldi might be a bit cheaper for the same quantity. Convenient to pick up on my Sam’s run.

Before the pandemic, I would get these every 6 weeks or so. They were significantly less than buying the same size carton (16 oz) in the grocery store. Well, between the pandemic and the avian bird flu, costs skyrocketed and these were hard to find-if you could find them at all. I started buying another product from another retailer, but then their prices rose. When I saw that these were available again, and that the prices had come down (not to pre-pandemic levels yet), I bought a carton.

My review has nothing to do with the egg whites themselves, but rather the inconvenient new design they made for the cap of the carton. For whatever reason they chose to make it so that the cap stays attached to where you twist it from, and sometimes the whole dang thing just comes off. They tried to make something more sealed while successfully making it less sealed in the process. Got this new box and I’ve had to do some shenanigans to pour the egg whites with every single carton I’ve opened. Three of them the whole cap and seal came right off and I can’t seal it back on. Hopefully somebody important in the company or whatever reads this: change the design back to where the cap unscrews like a normal one please, it does NOT need to be all special stay attached. Thank you.

I love eggs, but have high cholesterol. My hubby wanted another brand of egg whites that made the eggs yellow and was significantly more expensive. Apparently, a friend at work talked to him and he asked why we were paying for the expensive ones instead of getting these. URGH! So, we have these now. They've been great for cooking, including mochi which needs 6 eggs for my recipe. I love the shelf life which is significantly longer than most store bought eggs and much more convenient than raising my own chickens, even though I could legally have 10 in the city.

When these cook up they are much more watery than egg whites from 'real' eggs, or from other brands of cartoned egg whites like Bob Evans or Pete and Gerry's. To the point that there was at least a teaspoon of water in the bottom of the pan after the eggs had set, and the cooked product was rubbery and tough. Made for disappointing omelets, and now I have 5 more cartons of them to eat through. Won't be buying these again.

Great product, my husband and I have bought these for years at Sam’s.

Best egg whites For your money

Ok product but too expensive

egg whites for decreases cost