Totally recommend the egg whites - they are the BEST!!! Unfortunately, the price needs to be adjusted down again. The price increased by 25% when eggs got really expensive!!! Still waiting for price to go down. Why are they still so expensive???

I have enjoyed the Sam’s club brand egg whites for years. I use them for breakfast and cooking. Great taste. Great product. Reasonably priced. I like the taste better than the brand names.

Great product and great taste

The egg whites are great, YOU need to fix the packaging. The turn knob doesn't work and it's really hard to get the side open to pour.

These egg whites are good and are a good value, but check the date on the box! I was given a box that was expiring soon from an order pick up about a week ago, and I opened it the day before they were expiring, which I did not check because it was an order pick up, and they smelled awful, so went to the store to exchange it, and I saw a bunch more that were all expiring on the same day (July 11th), so I made sure to tell someone that worked there that there were expired eggs whites in the mix, and made sure to get a box that expired in September.

They’ll do since we go though a lot of egg whites. No where near the product quality that they used to be prior to package change. Hopefully they return to their previous distributor. Have been in touch with Sams and they have credited me, which I appreciate, just hope they return to the product before.

I tried making a simple omelet. This egg whites do not coagulate, they just curdle. It turns into a big glob of mush that looks spoiled. I hate to think of what they do to the poor chickens who produce this.

I would have given this 5 stars a couple of months back but recently they changed packaging design and the last order I picked up I can honestly say I don't know what I bought but it was not egg whites. It was a runny opaque liquid that smelled off.

Not good as before, something may have changed

Egg whites should be slimy and transparent. These are watery in texture and white. When you cook them you can bitr tiny pieces of shell.