The Unbleached version of Member’s Mark Genuine Vegetable Parchment Paper is true to form as I’ve previously used the non stick white parchment version. The brown paper cuts easily with the sharp cutting box edge so it is easy to cut the length required. The paper withstands temperature to 420 deg F. I tried it out baking a seasoned pork loin and also cinnamon rolls. I liked the NO stick and it made clean up a breeze! I also have used it to line baking sheets with chopped peppers for freezing. The damp chopped peppers didn’t stick to the paper and once they were frozen they slipped off easily into my freezer bags. I can see myself using this for wrapping sandwiches and as a liner to make holiday goodies. One needs to follow the box recommendation of not using under the broiler or anywhere near a flame.

I used the parchment paper to cook bacon in the oven. I was very happy with the paper width. It fit my baking pan perfectly and I could even use it on a smaller pan with by turning it the other direction. The paper was easy to tear from the roll and was a nice weight. The paper did not “crisp” up on the edges during the cooking process and the bacon cooked nicely. The paper was easy to dispose of after use which made the pan cleanup easy. I will buy this parchment paper in the future!

Thank you, thank you, thank you for taking the lead in putting forth healthier products. This parchment paper is awesome!

The price is crazy high.

This parchment paper is very thin. I really enjoyed the parchment paper Sam’s use to carry. This will work for regular baking I think. I use it for sourdough bread, and it’s too thin for that.

Great for freezing, baking and freeze drying.

Great value. We love the quality of this product and it last us forever! Packaging could use some redesigning as it is not the easiest brand to tear off due to box design, but for the price we are satisfied!

Lately, these boxes DON'T cut the paper as it should/as it used to be. They're as sharp as butter knives, if not dull worse than. I guess it's made to "child proof" these cutting "blades" on the box lids too, to keep numb skulls from cutting themselves. It's easier to break out the scissors and cut it to suze you want, otherwise it's going to be cut all kinds of odd shapes. Paper itaelf is still goid and does it's job as intended.

I use parchment paper for all my baking needs, no oil and no mess. Love that it is natural and non bleached.

This paper is HORRIBLE! It is very thin (breaks easy), does not tolerate heat well (burns and flies off.... lands on the baked food). Sam's have cheapened their products so much that we are looking to stop our memberships - we dont get the benefit we used to