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Customer reviews for Member's Mark Unbleached Parchment Paper, 205 sq. ft., 2 pk. for
Member's Mark Unbleached Parchment Paper, 205 sq. ft., 2 pk.
4.7 out of 5 stars
stars927 ratings222 reviews
  1. 5 stars85% (790)
  2. 4 stars8% (71)
  3. 3 stars3% (29)
  4. 2 stars2% (16)
  5. 1 star2% (21)

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Showing 51-60 of 222 reviews
Nov 7, 2024
Sue
5 out of 5 stars review

Wonderful non stick parchment paper!

The Unbleached version of Member’s Mark Genuine Vegetable Parchment Paper is true to form as I’ve previously used the non stick white parchment version. The brown paper cuts easily with the sharp cutting box edge so it is easy to cut the length required. The paper withstands temperature to 420 deg F. I tried it out baking a seasoned pork loin and also cinnamon rolls. I liked the NO stick and it made clean up a breeze! I also have used it to line baking sheets with chopped peppers for freezing. The damp chopped peppers didn’t stick to the paper and once they were frozen they slipped off easily into my freezer bags. I can see myself using this for wrapping sandwiches and as a liner to make holiday goodies. One needs to follow the box recommendation of not using under the broiler or anywhere near a flame.

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Nov 20, 2024
MET
5 out of 5 stars review

Great Parchment Paper

I used the parchment paper to cook bacon in the oven. I was very happy with the paper width. It fit my baking pan perfectly and I could even use it on a smaller pan with by turning it the other direction. The paper was easy to tear from the roll and was a nice weight. The paper did not “crisp” up on the edges during the cooking process and the bacon cooked nicely. The paper was easy to dispose of after use which made the pan cleanup easy. I will buy this parchment paper in the future!

Incentivized Review
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Jan 30, 2026
Ginger
5 out of 5 stars review

Verified Purchase

No more bleach!

Thank you, thank you, thank you for taking the lead in putting forth healthier products. This parchment paper is awesome!

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Mar 22, 2026
Stephanie
3 out of 5 stars review

Verified Purchase

Just a few year ago this was under $8 fortwo rolls

The price is crazy high.

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Jun 30, 2025
Ginger
2 out of 5 stars review

Verified Purchase

Very thin paper

This parchment paper is very thin. I really enjoyed the parchment paper Sam’s use to carry. This will work for regular baking I think. I use it for sourdough bread, and it’s too thin for that.

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Oct 18, 2024
Michele
5 out of 5 stars review

Verified Purchase

Keeps your trays clean .

Great for freezing, baking and freeze drying.

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Oct 18, 2025
Rohni
4 out of 5 stars review

Verified Purchase

Great Value

Great value. We love the quality of this product and it last us forever! Packaging could use some redesigning as it is not the easiest brand to tear off due to box design, but for the price we are satisfied!

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Feb 3, 2025
Kodiak
2 out of 5 stars review

Verified Purchase

You'll need a scissors for this...

Lately, these boxes DON'T cut the paper as it should/as it used to be. They're as sharp as butter knives, if not dull worse than. I guess it's made to "child proof" these cutting "blades" on the box lids too, to keep numb skulls from cutting themselves. It's easier to break out the scissors and cut it to suze you want, otherwise it's going to be cut all kinds of odd shapes. Paper itaelf is still goid and does it's job as intended.

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Jan 31, 2026
Melody
5 out of 5 stars review

Verified Purchase

Love it

I use parchment paper for all my baking needs, no oil and no mess. Love that it is natural and non bleached.

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Mar 25, 2026
George
1 out of 5 stars review

Thin, burns/disintegrates at 420 degrees

This paper is HORRIBLE! It is very thin (breaks easy), does not tolerate heat well (burns and flies off.... lands on the baked food). Sam's have cheapened their products so much that we are looking to stop our memberships - we dont get the benefit we used to

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