Ive been baking pumpkin rolls for years and Ive always used the bleached parchment paper. This year the only option was this unbleached geniune vegetable version and I am beyond disappointed. This paper burned super fast and my first 5 pumpkin rolls were toasted black as charcoal. I wish I would have thought to get rid of the paper before ruining so many. I DO NOT recommend this parchment paper.... if I could give it a zero, I would.

Good quality parchment paper at a good price. I use parchment often when baking and cooking, so I enjoy having plenty on hand so I don’t run out. This keeps foods from sticking, keeps my bakeware clean, works great for making muffin liners (cut into 5” squares and press into muffin pan), use to roll out pie crusts, and lots more uses. A must have in my kitchen.

I used to love this stuff. But the recent change to unbleached came with a major downgrade: it's much thinner. Its now so thin you van tear it off the roll straight. A huge disappointment and i will be looking elsewhere for parchment paper from now on.

Parchment paper is one of the many things I use in the kitchen that I need to be high quality. This is by far my favorite to pick up for the quality and the value. I use it in multiple ways from baked goods to protecting my air fryer. This works great for everything!

Have always gotten parchment paper from Sam's Club. I'm an avid baker and loved the one they had for years (from France). What they are carrying now is subpar. I hate when they carry a great product only to replace it with one of far less quality! BRING BACK THE ONE FROM FRANCE!!!! This new one is terrible! I will be returning it!

So disappointed with their newest version of this product. I have been buying for years (use it mostly to cook bacon in the oven and easy cleanup.) Others I have tried were so cheap and burned the edges. So I kept coming back to Members Mark prosuct. This time, as I opened the product, immediately I could feel the difference. It was like opening a cheaper version. I have also bought their 2 pack and it lasts me a long time. Buy now I am going to need to go on a search for a better product elsewhere. Probably for the sake of profit they went to cheaper product. Why do companies do this? They lose loyal customers but I guess they don't care. This a real bummer!!

I ran out of the Sam's bleached parchment paper last night and opened my new roll. What is this? I cooked tater tots on this unbleached version and the oils soaked through. Also, the cutter on the box would not cut cleanly. I had to put the new roll into the old box to cut the paper. Cheap, Sams! Now I have 2 rolls of parchment paper that is going to make me mad every time I use it.

This paper is HORRIBLE! It is very thin (breaks easy), does not tolerate heat well (burns and flies off.... lands on the baked food). Sam's have cheapened their products so much that we are looking to stop our memberships - we dont get the benefit we used to

I thought this would be a good buy since use parchment paper almost everyday. First thing, the cutting strip isn't sharp enough to start cutting the paper. Every time I try to start cutting sheet off it doesn't cut evenly and I need to use scissors to get a straight cut. Also when using for things like precooked frozen fish or chicken the grease goes through the paper. The price is too expensive for an inferior product. I wonder if I can return the full unopened roll and the roll I have open.

Highly recommend! I use this for all of my smoking (ribs, brisket, salmon, artichoke hearts). It is something I won't smoke without. Holds a lot of the juices in during the smoking process and is easy on the clean up. Occasionally, I will supplement with cotton cooking twine to hold folds in place if my wrap is complicated. Unbleached, vegetable fiber - awesome. Can't recommend enough, give it a try.