Works great!

Great product

I've loved the Member's Mark Parchment paper for years, but I do not like this. I do appreciate that it's unbleached but it's really oily. I had to adjust baking times because things are cooking faster. I also use Parchment for crafts, specifically heat transfer vinyl and screen printing, but this is just too oily for that. Unfortunately, I won't by this again.

The parchment paper has gotten very thin and the price went up. Real DIABOLICAL

Used not only for cooking

This parchment is terrible. I used to buy the old one all the time for everything. Whatever they did when they switched the color they ruined it. Ill use the pack i bought but deffinatly will look for an alternative

Sam's discontinued the Parchment from France which was fantastic and replaced it with this paper which is closer to a brown paper bag in texture. The surface of this parchment is rough and leaves a bubbly surface on your finely baked goods. It does not tear easily and it is very stiff. When it does tear, you will struggle with the metal strip which the paper lies below and requires a knife or tool to extract it from the cutting strip to avoid injury. It may have a high profit margin for Sam's, but users will not be fond of the struggles this low quality product causes. Bring back the prior paper - it was very good - employ buyer's who actually use the products and you will sell far more of good products than far less of cheaper, higher margin junk!

I purchased your parchment paper two pack and am very disappointed with it. So far, every time I've used it, it has leaked through, which I have never had happened with other parchment paper. Now I'm stuck with 2 huge roles of very poorly made parchment paper that cost me just about fifteen dollars

Best parchment paper!

Good paper, good price!