Love this so wonderful when you are cooking to place in the bottom of you cookie sheet . cookies don't stick and you don't have a big mess. Love it.

Ahhh a French product - finally a place with a real leader - remember Walton’s capitalism can’t work without democracy!

Nice parchment paper! I used this for just about all of my baking and it makes clean up so much easier!!

I have learned about parchment paper in my restaurant days. Also, found out that it is better from your health instead of aluminum foil

This parchment is terrible. I used to buy the old one all the time for everything. Whatever they did when they switched the color they ruined it. Ill use the pack i bought but deffinatly will look for an alternative

I do not like as much as regular parchment paper. It is not as easy to work with and I caught it on fire where I have never did this with the white parchment paper.

After using the previous bleached parchment from Sam's, I have to say that I was very OK with this new unbleached parchment. I don't seem to be having the issues that others are having EXCEPT...the cutting blade is useless...USELESS. It just seems to be located a little too low on the box. Sam's needs to carry a parchment box with the cutter. I've looked and there are some available out there......ones that will hold a 15'' roll !

I purchased your parchment paper two pack and am very disappointed with it. So far, every time I've used it, it has leaked through, which I have never had happened with other parchment paper. Now I'm stuck with 2 huge roles of very poorly made parchment paper that cost me just about fifteen dollars

I love the paper and was so excited to find unbleached paper locally. However, the box design is atrocious. No place on the end to push in so the roll doesnt fall out, the box crumbles after a week of regular use, the blade doesnt cut very well so you end up pulling out too much and putting holes in it the whole way so then its useless.

Sam's discontinued the Parchment from France which was fantastic and replaced it with this paper which is closer to a brown paper bag in texture. The surface of this parchment is rough and leaves a bubbly surface on your finely baked goods. It does not tear easily and it is very stiff. When it does tear, you will struggle with the metal strip which the paper lies below and requires a knife or tool to extract it from the cutting strip to avoid injury. It may have a high profit margin for Sam's, but users will not be fond of the struggles this low quality product causes. Bring back the prior paper - it was very good - employ buyer's who actually use the products and you will sell far more of good products than far less of cheaper, higher margin junk!