The only ground beef I buy. I appreciate that it is organic and grass fed.

Beef is okay. Taste similar to Aldis Grass Fed beef. Too expensive though so won't be buying again.

My favorite

Used to love this meat. Not anymore. Something has changed. Taste is off. Texture is off. So disappointed. Why mess with a good product? Too mushy. Too much water? Grease? Has a very gamey taste and odd smell.

I’ve bought organic beef many times, but this product is bizarre. Instead of ground meat, the texture comes out of the package as a light pink paste that turns to mush in the pan and has a strange texture. Even stranger is the smell—it smells like flour or grain while cooking, not like beef. My partner and I both ate this and immediately had stomach issues all night, we did not get sick, but just did not digest well. We didn't feel satiated at all. It feels heavily processed and "fake" compared to the quality we get elsewhere. We will not be buying this again.

After buying this since around June 2024 the quality is now do dusgusting I will no longer buy from Sam's Club. This ground burger wont even hold its shape after cooking. Its not from lack of fat . It just falls apart and the texture us next to mush. gross. You want to pull this GOOD BYE.

Buyer Beware! This is my favorite ground beef at Sam's Club. My miskake was ordering it for pick up. The shopper must have seqrched for every punctured or gray package of beef and bacon for my order. I spent way too much money of this meat haul to trust the employees to choose safe, undamaged product. Never again. You've lost me as pick up customer for life.

I recently cooked with Member's Mark 85/15 Organic Grass Fed Ground Beef, and I can’t stop raving about it! From the moment I opened the package, I could tell this was something special—the vibrant color and fresh, clean smell screamed quality. Knowing it’s organic and grass-fed gave me peace of mind that I was feeding my family something wholesome and responsibly sourced, but the real magic happened when I started cooking. This ground beef is an absolute game-changer in the kitchen. It browned up beautifully, with just the right balance of lean meat and fat—85/15 is perfection for keeping things juicy without being greasy. The flavor is rich, robust, and noticeably more delicious than conventional beef, with that earthy, grass-fed depth that elevates every dish. I made burgers one night and tacos the next, and both were hands-down the best I’ve ever tasted—tender, succulent, and packed with natural goodness. What I love most is how versatile it is. Whether you’re grilling, sautéing, or simmering it into a hearty chili, this beef delivers consistent, top-tier results. Plus, the generous packaging means I can stock up and always have a premium protein on hand. Member's Mark has truly outdone themselves with this organic grass-fed ground beef—it’s a must-try for anyone who cares about flavor, quality, and sustainability. Five stars aren’t enough; this is a total standout!

I like this ground beef. I appreciate that it is grass fed and finished. It is not as good as the grass fed beef I normally buy but it is cheaper so there’s that. I also wish there was more information about the sourcing and treatment of the cows it comes from. But for the price, it’s a decent deal.

Member's Mark 85/15 Organic Grass Fed Ground Beef is a top-notch choice for health-conscious people. This ground beef is organic, grass-fed, and free from antibiotics or added hormones. With 85% lean meat and 15% fat, it strikes a great balance between flavor and nutrition (it tastes great). The perforated brick pack with individually sealed portions adds convenience for storage and meal prep. It's a reliable and tasty choice for my kitchen.