Grass fed Grass Finished at a reasonable price

We enjoy the flavor of this beef. No shrinkage.

Great quality ground beef. I’ve been getting frustrated buying ground beef with gristle and bone chips at the grocery store. So gross! I started buying this ground beef at Sam’s and I will never go back. Super quality, and makes great burgers! I’m thrilled with this product!

Great price! I don’t buy groundmeat often from stores but when I do this is the only ground meat I will buy!

Great for making burgers or meatballs even meatloaf. Hold it shape well. Doesn't shrink much when co

Organic and 100% grass fed, very good taste and texture and I know that is better for me. The price is outstanding as well

This meat was awful and no way was it actually 85% lean… I doubt this was even organic. There was soooo much grease and the meat almost looked like sausage. I was completely grossed out by the time I finished cooking. My family said it tasted fine but I could not eat it. At my local grocery store I buy another brand packaged similarly and thought it would be the same… absolutely not. I have never felt compelled to write a negative review on any product at Sam’s but I am completely disgusted. Stick the ground beef in the plastic wrap.

Thi meat looks and tastes FAKE. The texture is like a pink paste, it's not ground beef texture. It doesn't even have a ground beef smell when cooked. I tried multiple times to give this meat a shot at several different locations and each one I've had the same experience. So disgusting. Families are struggling to afford meat as it is and to think you can't even pay more to get quality is just sad.

Lately every package I buy smells horrible when it’s cooking, smells like pork almost. Pink coloring that doesn’t go away no matter how long it’s cooked, so much grease accumulates, and it tastes sour! Won’t be purchasing my ground beef from Sams anymore.

This used to be a very high-quality ground beef but for the few months, I keep getting bone bits that when I bite down, I get a hard crunch that I'm afraid is going to chip a tooth someday. And besides, who wants bone bits in their food? I wish there was better quality control regarding this item since it's organic and grass fed. Such a loss, I'll have to start buying my ground beef elsewhere. I'm seeing a lower standard at my Sherman, Texas Sam's club. When I do a curbside, I get some vegetables like onions, for instance, that are already rotting. I can't do a curbside anymore because I can't be sure of what I'm getting. I've used other Sam's and they've always had such high quality of everything. But this one keeps disappointing me . I've been a member since 2003 and I may be at the end of the rope with Sam's.