I always buy this ground beef because its high quality grass fed beef and relatively low fat

Not just this brand but, even when we shop from the butcher the meat is beady, not tender no matter what you do to cook it. Are they doing something to the beef/cow?

This Grass-Fed Ground Beef was affordable on a narrow budget. They've raised the price again so I may have to change what I'm doing again. Other than that, it is a more tender ground meat than HEB's Grass-fed.

Something weird I have noticed is this meat never looks like it is fully cooked ... there's a slight pinkish hue that never goes away no matter how long I cook it. Has anyone else noticed this?

The grind is decent and the flavor is too. My pack seemed moist, overly moist. Beef is usually a relatively dry meat. Not talking about juice from the fat. Not sure what happened.

This meat was dry and crumbly when taking it out of the package. I threw it out, not trusting it was safe to eat. In the past it has always been good.

I started buying grassfed beef because it helps with inflammation in that it doesn't cause it like regular beef. This is a great price for organic grassfed. I also think this tastes so much better.

This ground beef is the best price and quality you can buy. I have issues with my stomach when I eat ground beef, I am able to eat this without any problem. I used it to make chili and it was delicious.

Grass fed beef raised in the USA. Sam's has the best price for this beef. There is another store that sells 3 pounds but the beef isn't from the US. Supporting USA ranchers.

This doesn’t taste like beef. I don’t know what it tastes like but it’s not good. Doesn’t hold good for burgers and it crumbles into tiny pieces very easily when cooked in a pan. Texture is strange too. No matter what I cook it into, it doesn’t taste good. I bought a bunch on clearance and I’m sorry I did. Can’t wait till it’s all gone!