Love the grass fed and finished option. The spaghetti came out tasting great, not dry despite low fat content here. Please include more grass fed options, thank you!

Has a little more fat than the one organic, but I think it gives it bette flavor. Just cook a little longer to cook off the excess juice. The grass fed beef is supposed to be healthier for you

I purchase gras fed/finished quite a bit at other stores. It could have been the particular steer it came from, but I tried this and it had a very bland beef taste, very little flavor.

I always buy this same brand (but typically 93%/7% Lean) and have always been happy. I accidentally bought the 80%/20%, and was pleasantly surprised, nowhere near as "Fatty" as I expected it to be!

It's fine I guess. There is no way to know if it's really grass fed and grass finished organic. I hope it is. So many companies just flat out lie these days.

I purchased this to try and am very happy that I did. It's not quite as greasy as my regular hamburger purchases and I like that part. It's got a good flavor.

This is my go to grass fed ground beef at an unbeatable price. You can tear off the packs and it does not compromise the product. I use this for spaghetti, making my own meatballs and for hash.

Beginning to really love the Members Mark brand ground beef. The price is great for the superior quality. We mix a couple packages of the 85% with a package of the leaner Members Mark ground beef and it makes a great hamburger.

We're always buying organic salads and have never had a problem. Lot's in the package, so be sure to seal and place in your crisper! Good pricing too!

Grass fed beef is so much ch better to eat then regular beef. Glad Sams is getting more grass fed, organic and nitrate free meat products. Wish their lunch meat was nitrate free as well. We really love the taste and quality and f this beef.