My family used to purchase these eggs on a monthly basis. One time were cooking them and all the brown dye came off the egg. It was as if we had died some Easter eggs. Boy was I outdone after seeing that. SMH

Delicious, orange-colored yolks, thick shell remind me of eggs I get from my friend who raises chickens. Highly recommend buying these!! We have tried so many brands from grocery stores and these are FAR BETTER!!

I tend to buy basic white great value brand eggs but I cracked some of these pasture raised in the same bowl and wow! The yolk difference is dramatic. These are beautifully rich and golden rich compared to Great Values watery looking yellow.

I was very happy to find these eggs at my local Sam’s. They were great price and excellent quality. I hope they keep them in stock. Great products Sam’s club.

Recently, these have been substandard they are small in size, Sam's club is that due to high demand, you are unable to deliver good quality ? We have been had been regularly buying them however in recent season the size has been smaller

When I first started buying these, the yolks were bright orange yellowish like they are supposed to be, but over the last 2 months, really since Easter 2024 and the increase in demand since then, I noticed most are light yellow now, which is a huge problem to me. That color let's me know I'm paying for the real deal and it's looking like I may go back to just Jumbo eggs. It was great while it lasted, no difference in taste really, at all in fact. The health factors may or may not depending on whatever tests may be done on these eggs, but the cost doesn't mean better eggs at all. Buy what you can afford in any case and eat lots of eggs!

These eggs were a disaster from the start. The plastic carton is difficult to open, so I didn't check the eggs in the store. Big mistake. When we did open them at home,3 eggs that were hidden by the label were broken. It happens. But the rest of the eggs were so thin shelled that they shattered when trying to use them. We gave up and steamed the last 7 to make hard boiled eggs. All but one cracked upon cooking. Only 3 were able to be peeled without coming apart. These eggs were used at least 10 days before the expiration date. I am not a novice cook. Sam's should consider an alternate supplier.

Honestly if I hadn’t started raising my own chickens a few years ago, I may not have noticed a difference. I don’t know that these are actually “pasture raised”, they are the same as any other cheaper store bought egg. The shell was thin & the yolks pale, nothing like free range or what I’d consider “pasture raised” egg quality should be. If you know, you know! Worse than the “pasture raised” quality is the packaging... I had 4 broken eggs.

Package does not say "NO ANTIBIOTICS"???????

I buy 2 dozen a week, thanks for carrying these SamsClub!