[This review was collected as part of a promotion.] Here's a shorter version:Yellowbird Habanero Carrot Hot Sauce is amazing! The gallon size is perfect for frequent use, but I wish it came with a dispensing bottle for easier pouring. Still, it's my go-to hot sauce for bold, flavorful heat.

I just moved to the south east. I had tried your yellow bird sauce in the past visiting TX. So when I got to my new home I decided to order it. We really enjoy the heat, but also the flavor. It has a nice tang to it that is very nice, and it only takes a few drops to get that flavor!

Great for first timers. Yellowbird is hard to explain because there are no yellowbirds being used. Even as the sauce is yellow. I am from Texas and have never seen yellow habaneros . I have had hot sauce with anchovies but never carrots. Hide the bottle and say this is the spiciest sauce that comes from Texas. So good we eat it for breakfast!

This was my first introduction to Yellow Bird hot sauces and was the reason I came back to it. It has a good Scotch-bonnet note w/ the expected heat but also a nice, pleasant sweetness. At no point do either flavors feel out of balance. There are better sauces offered by this company but this is definitely the one to start with.

I ordered this as part of a 2-pack. It is so much more flavorful the most habanero hot sauces I've tried. The sweetness from the carrots and the citrus flavor from the tangerine and lime juices means that even people that aren't even huge fans of spicy, spicy food can enjoy it. A+, would recommend to all.

Delicious condiment flavor = slightly more complex than straight habanero hot sauce but edible on so many things. Heat is definitely on the high end but with great flavor so if you can’t tolerate much heat a dab is perfect. If you love spice, pour it on.

This hot sauce is, without sounding too much like I'm gushing here, so delicious that I hesitate to use it sometimes just because I fear running out. I know that I can order more - and I do - but the thought of being Yellowbird-less in my home come meal time is a fear that is very real in my life. If I had room in my fridge I would buy it by the gallon with a backup gallon for "just in case." Habanero and Ghost Pepper varieties purchased.

I use Yellow Bird on eggs, meat, Brussels sprouts, in salads, bbq sauce and every single day in my Lono Life Keto broth drink. I tried the common sriracha in the little bottle made locally here in SoCal and it’s warm vinegar. UGH. THEN I tried Blue Agave Sriracha and OHMAHGAH that stuff is amazing! Family members and friends ask about it after trying. LOVE YER STUFF YELLA BIRD!!

I am absolutely addicted to this stuff and have not found a recovery group to help break my addiction... Great taste! I can taste the garlic, slight sweetness from the tangerine, about perfect heat (although a bit hotter would be great too). I put this s*#t on everything!

I was very excited when I found this sauce last year it has been a staple in my pantry for a while. Simple ingredients plenty of heat for tacos and savory foods. I purchased another bottle about a week ago and found it to be very very sugary. I'm really big on ingredients and specifically purchased the sauce because it didn't have sugar in it and the heat was softened by tangerine. I am always bummed when there is added sugar in American food products. We don't need the extra sugar in our diets. Won't be able to purchase this anymore.