I just moved to the south east. I had tried your yellow bird sauce in the past visiting TX. So when I got to my new home I decided to order it. We really enjoy the heat, but also the flavor. It has a nice tang to it that is very nice, and it only takes a few drops to get that flavor!

I ordered this as part of a 2-pack. It is so much more flavorful the most habanero hot sauces I've tried. The sweetness from the carrots and the citrus flavor from the tangerine and lime juices means that even people that aren't even huge fans of spicy, spicy food can enjoy it. A+, would recommend to all.

I made sure to have Yellow Bird on hand when my daughter and her husband (who once lived in Austin and introduced us to the sauce) came in for the holidays...I couldn’t help but notice they used it on every single thing and no amount ever made steam and fire come out of their ears and nose...like it did her old parents.

Since I've discovered this sauce it's the only one I use, I always buy 2 at a time for myself and my son. My son loves it so much I had bought him a subscription to a hot sauce of the month club, I ask him if he was enjoying it, he said mom honestly I enjoy the Yellow Bird so much that's all I've been using. This new bottle I've purchased he is taking to the fire department with him.!??

[This review was collected as part of a promotion.] Here's a shorter version:Yellowbird Habanero Carrot Hot Sauce is amazing! The gallon size is perfect for frequent use, but I wish it came with a dispensing bottle for easier pouring. Still, it's my go-to hot sauce for bold, flavorful heat.

Great for first timers. Yellowbird is hard to explain because there are no yellowbirds being used. Even as the sauce is yellow. I am from Texas and have never seen yellow habaneros . I have had hot sauce with anchovies but never carrots. Hide the bottle and say this is the spiciest sauce that comes from Texas. So good we eat it for breakfast!

This hot sauce is, without sounding too much like I'm gushing here, so delicious that I hesitate to use it sometimes just because I fear running out. I know that I can order more - and I do - but the thought of being Yellowbird-less in my home come meal time is a fear that is very real in my life. If I had room in my fridge I would buy it by the gallon with a backup gallon for "just in case." Habanero and Ghost Pepper varieties purchased.

I use Yellow Bird on eggs, meat, Brussels sprouts, in salads, bbq sauce and every single day in my Lono Life Keto broth drink. I tried the common sriracha in the little bottle made locally here in SoCal and it’s warm vinegar. UGH. THEN I tried Blue Agave Sriracha and OHMAHGAH that stuff is amazing! Family members and friends ask about it after trying. LOVE YER STUFF YELLA BIRD!!

Hits just right with just about everything. Eggs, tuna fish, burgers? The answer is yes!

[This review was collected as part of a promotion.] It’s a great all-around sauce has good flavor with a medium to mild spice level and a bit of fruitiness.