i picked through this premium Lump crab meat ! which had a lot of Shell pieces in it some could be identified as Crab claws ! Very poor quality ! should be called Crab claw mixed meat !

This crab meat tastes very fresh and has big chucks of meat. I’ve tried other brands such as Phillips but this doesn’t have any fishy aftertaste. Highly recommend.

Great quality lump crab meat. Used it for crab cakes. The $25 price was about what I'd expect for this high quality product. Will buy it again, but not too often given the price.

Excellent texture, flavor was def fresh and not fishy , but just a bit bland…. I’d still give flavor 3/5 stars. The amount was used on 6 good sized crab cakes. I’d definitely buy it again. I do wish it was more powerful in flavor department

PREMIUM lump crabmeat. I use this every time I make my famous crab cakes. Very little scraps or shells found in this product. Although the price has exponentially increased oil the last 4 years, it is still a good value.

It was eatable but lacked the rich flavor of Maryland crab meat. The lumps were at the top and bottom to give a false impression that it was really lump crabmeat.

Member's Mark Premium Lump Crab Meat (1 lb.) Looks good but have not opened to use yet. Wild caught is only seafood husband can eat due to allergies to any fish/seafood farm raised.

I bought this for my anniversary dinner and it was a big disappointment. Visible crabmeat on the top and bottom of the container looked good, but when taken out to prepare, the rest of the crabmeat was not lump at all, but rather mushy bits of crab. I made crab imperial. It had a slight fishy taste, not the expected mild flavor. I will not buy this again.

Crab was spoiled

Tasted fishy