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Customer reviews for Member's Mark Bread & Pizza Flour, 25 lbs. for
Member's Mark Bread & Pizza Flour, 25 lbs.
4.7 out of 5 stars
stars
940 ratings289 reviews
  1. 5 stars87% (820)
  2. 4 stars5% (46)
  3. 3 stars2% (22)
  4. 2 stars1% (14)
  5. 1 star4% (38)

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Showing 211-220 of 289 reviews
Oct 28, 2020
Hayley
5 out of 5 stars review

Verified Purchase

So good!

I love this flour! It makes the best bread and pizza dough.

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Oct 21, 2024
Gwizer
5 out of 5 stars review

Verified Purchase

Excellent bread flour

Best price on bread flour we’ve found

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Sep 4, 2024
tommyb5
4 out of 5 stars review

Verified Purchase

Making bread

Making bread every Friday. Need lots of flour.

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Jul 8, 2024
Elena
5 out of 5 stars review

Verified Purchase

Bread flour

Fast shipping, great quality

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May 3, 2021
Pilgrims Rest
5 out of 5 stars review

Verified Purchase

Great flour for bakers

An excellent flour for bread and pie crusts.

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Jun 4, 2025
GrammaJ
5 out of 5 stars review

Really good value

My second bag of this flour. If you are trying to make bread to be economical- you can’t miss. Along with the bulk active yeast from Sam’s, the cost to make homemade bread goes way down. I bought a small pet food canister to hold the 25 pounds of flour— humidity and bug free. I will continue to purchase these items to make bread. Highly recommend.

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Jun 22, 2021
RT
5 out of 5 stars review

Verified Purchase

great flour

Only bread flour i buy

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Aug 12, 2020
Anonymous
5 out of 5 stars review

Verified Purchase

Dad’s preferred pizza flour

Great for pizza dough!

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Nov 16, 2024
Nurfsmom
2 out of 5 stars review

Open bread flour immediately!

I have used this brand for quite a while now with no issue. I purchaced 2 bags in August, but did not open them immediately. I used the last from bag of previous order and needed a little more. Much to my disappointment, the bag was full of weevils. I opened the second 25lb bag and no weevils. I went to my purchase history to start a return, to find it was no longer eligible for return. From now on, I will open bags immediately and put in gallon plastic zip lock bags to put in the freezer.

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Nov 5, 2021
bjk
2 out of 5 stars review

Disappointed

I have used Member's Mark Bread & Pizza flour for at least 2 years. I have always been satisfied with bread baking results until this last 25 lb. bag. Suddenly, my bread no longer rises adequately. I purchased new yeast thinking mine may be getting old. That did not help. So, I purchased a 5 lb. bag of King Arthur bread flour. Viola, that solved the problem. That loaf using King Arthur flour rose and baked beautifully. Now, I basically have 20ish pounds of Member's Mark Bread & Pizza flour that is pretty useless.

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