Excellent heavy whipping cream! Much richer than most other store-boughts versions I can buy. Love it!

Best creamer there is & it makes fabulous whipped cream too

At this price point I can use as much cream as I want without breaking the bank.

We use this on a regular for our coffee creamer and absolutely love it.

Flavor was good, but got really thick with very little shaking--like it would get thicker the longer it sat in the fridge. I don't know if this is normal, but it whipped up great and was great in cream cheese frostings and fillings for cupcakes and crepes.

Good have cream. Not sure what the percentage is, but it isn't super thick. Good for light heavy cream uses.

I've been buying Member's Mark heavy cream for years, since it's less $ than other brands at other stores. Once I open 1, I buy another, so I never run out. It's good, but 4 stars vs 5, because in the past few months, a few quarts developed lumps. They melt while cooking but not as well in coffee.

For years I had eschewed ultra-pasteurized heavy cream, both for personal use and in my catering business, always preferring the "real deal." When non ultra-pasteurized became even more challenging to find, I gave the Sam's Club heavy cream (ult. past.) a reluctant try and loved it. I was shocked at how good it was! Around December 2022/January 2023 I noticed a radical change in the product, with decidedly more "thickeners" being added. Sometimes even coaxing the product out of the container became a challenge. In the last several months, not only is it radically different in terms of "thickness" but using 2 Tablespoons of it per day in my coffee, I no longer get through a quart of it without it becoming disgusting. It leaves a cottage-cheesy type of floating mixture at the top of my coffee, necessitating throwing out the contents. Sam's Club: Lighten up on the carageenan and bring back our former product!

I didn’t read the ingredients. My mistake. No reason for anything other than cream to be in this. Too many ingredients.

It contains seed oil, seaweed, and inorganic compounds...