Taste delicious. Easy preparation too. Season with one stick of melted butter across the top and sprinkle with rosemary/garlic seasoning. Bake uncovered at 350 degrees for 25 minutes....so good!!

I had to return the salmon at the store. It was white around the edge of the salmon. I had not seen that before and was agraid that it was beginning to spoil.

We've gotten this a few times, and it's always a great quality and price. We throw it on the smoker, whole. Very happy with this - will purchase again and again.

Easy to cook and fresh!

Grilled up real nice

We normally love this salmon, but the last 2 times we've purchased it, and used pick up to get our order, it's already gone bad. The first pack was 1 day from expiring and had a fishy smell and taste. The last pack had a hole in it and a strong fishy smell. We won't be purchasing this again any time soon and are very disappointed with pick up for this item.

I always buy skin-on salmon with a consistent 1st rate product but this last piece must have missed the scaler. There were loose and still on scales everywhere when I opened it, something you can't see in the sealed packaging. I mentioned it to the store customer service, not so much as a complaint but a warning and she gave me a refund. I was quite surprised and delighted. The salmon was delicious but it took me forever to clean the fillet and everything else in the kitchen.

Usually quite fresh and tasty, either freshly cooked or frozen for a later date. I first cross-cut into 1.5” strips for easy cooking or freezing for later use. Easy to remove skin with a sharp knife, cutting between later of skin and the meat of each strip - I also remove the dark fatty tissue exposed after skin is removed. I then use cold water to wash each strip before cooking or before freezing.

I was extremely pleased with my salmon purchase. Generous in size for the cost and healthy color. I did accidentally buy two packages but it worked out well because I now have salmon for the next couple of months as I am the only one who eats it in my home. :)

Price nearly doubled. Too expensive