Salmon can make multiple meals, sautéed, fried, baked or poached YUM !! Cut in portion size ( 6-8 pieces ) depending on how thick.

Excellent Salmon. Very fresh and I was able to use the entire piece, no waste. I cut the fillet into single serve pieces and froze them. Every one has thawed and grilled very well, delicious.

We always enjoy the salmon fillets we get at Sam's Club. Skin on while cooking on the BBQ helps to not overcook. We usually cut a fillet up and freeze part of it and that works out well.

Love this stuff, skin on gives a richeness you dont get without. I pre-cut it into pieces and freeze until im ready to use.....so good. This is second best to the smoked salmon by members mark haha.

we buy this all the time. Take home and cut into 12 oz or so individual filets and wrap and freeze. Then when cooking, defrost and slice in half making 2 6oz pieces, which is a good serving size. Not a huge savings in cost over grocery store (about $2/lb) but the convenience is worth it.

I find that the salmon is delicious and I love to cook it on the grill. I can usually feed 5-6 on one fillet. I sometimes top it with the mango salsa from Sam’s. It’s always been a hit with my family.

Good texture and taste. I just don’t like how much thin material is folded up underneath the thicker portion to make it look like it is only the thicker portion of fish.

Initially, I was very upset because when I opened up my salmon, it was spoiled. My whole family’s dinner was ruined. I returned to Sam’s Club, letting them know that my salmon was spoiled, and I was delighted to find out that they would accept my spoiled Salmon back. This is what customer service is all about. I was totally thrilled and over excited that I would now be able to feed my family dinner. Thanks, Sam’s Club.

Went bad prior to the date on the package. They did however exchange for another fish, but all of the salmon in the case had the same date as my returned one, so I wasn’t willing to risk it. We went with the Steelhead Trout instead and it was delicious.

If I could give zero star, I would have given that. Buying skin on Atlantic Salmon from Sams Club is becoming a hit or miss. It is a surprise since the fish used to be very good. My last three purchases are as follows - rotten, great, rotten again. I am now fed up with smelly fishes at our local Sams Club and will not purchase again. Also the Italian cookies which was on clearance recently are stale and tasteless though looks great.