It’s cheaper to buy salmon with skin on because it is the same taste and quality of skinless salmon, you just gotta do a little extra work when getting your piece

Two out of three times we bought this product the fish was rotten when we opened it. It was extremely foul smelling and we even prepared it hoping it would taste better but it clearly tasted off.

High quality. I prefer skin on for the extra fat. Color does not concern me as long as it is fresh and high quality. Natural color is preferred over color dies.

Not as fresh as it should be. I buy it when my provider doesn’t have it but I have returned it often because of its poor quality. Most of the time I shop at the Freehold,NJ location.

Salmon was of very good quality .only downer is that there is no disclaimer about presence of scales. I took out the skin easily along with scales but skin went to waste . Skin is usually pretty tasty so was disappointed.

I think being farm raised, the salmon would be of consistent quality that you could depend on and look forward to. Skin on salmon is the only way to grill on the bbq, but baking the skin on salmon provides more health benefits than without the skin.

I’ve bought the skinless salmon at least 4 times in the last 2 months and it has been delicious each time. I’m shocked at all of the bad reviews. Like someone else said maybe it’s regional.

We buy 3 to 4 of these a year. I dry brine overnight with a light sea salt, pepper and garlic powder. Cold (cool) smoked with hickory wood for 16 hours produces a moist almost buttery salmon to spread over crunchies. As good as any I have bought.

We eat a lot of salmon and this is the first time we have purchased salmon from Sams… Will definitely purchase again. The taste was great and the pricing was better than the local grocery sale pricing.

I bought this to put on the smoker. It always used to be skin on. Package said skin on. Went to smoke it and it was skinless. It fell apart in the smoker and was pretty bland and tasteless. Bring back the old salmon. This was a waste of $28.