Excellent piece of Fish that came in a nice clean package. It felt fresh and well preserved. I am thankful that Sam's carry this quality of meat

The last couple times I have purchased salmon it doesn't taste fresh, it had fishy smell and a little slimy

Atlantic salmon is much better that coho and other west coast Salmon. Not as dry but better flavoring.

This Skin-On Salmon fillet is a staple for us smoked on a Traeger grill. We like to buy them when they have them $5 off on temporary promotion.

I've been buying salmon from Sams for years, it was always good. They must have changed suppliers, this salmon has no flavor.

I am very disappointed with the 2/3 fish that you are selling now. I want the whole salmon back that you used to sell. This is a disgrace.

The salmon was unexpectedly, COMPLETELY covered in scales. It took close to 2 hrs to remove them. There is no quality control bc I hv purchased before without a problem— will never take the chance of buying salmon from SAMs again

Excellent! One of the reasons I buy the skin on is because I take the skin and end up tanning and making fish leather. Usually I smoke this salmon and it is fabulous! The salmon is fabulous

Quality has gone down hill. Very thin filets. If Sam's Club can not purchase better quality than don't. When it was sold as one big piece the salmon was a nice thickness and worth the price. Will not be purchasing again.

I prefer wild caught, but it wasn’t available this trip. The VSP farm raised was good. It’s a good alternative to wild caught. My whole family liked it.