Good as any other major market item, would prefer it skinless next time. It bakes and blackens well, stays firm.

Delicious. Seasoned it with rub, popped in oven 400 degrees 22 minutes. It was just tight. Not toopist or too dry.

I buy a lot of salmon at Sam’s Club; this particular purchase was not up to the quality of most that I buy.

These are great on the smoker, grill, or oven. We have cooked them with a variety of seasonings and methods. No bad ones yet!!

Always tastes very good however it is quite pale for salmon. I guess when it’s farm raised it doesn’t quite get the nutrients wild caught does.

This Skin-On Salmon fillet is a staple for us smoked on a Traeger grill. We like to buy them when they have them $5 off on temporary promotion.

The last couple times I have purchased salmon it doesn't taste fresh, it had fishy smell and a little slimy

The salmon was preseasoned with pesto, garlic butter, but wasn't fit to eat. It was terrible. I feed the entire slab to my cats and it stands there for days.

I made an online pickup order and was given terrible looking salmon (over $35) and half rotting produce. Will not be ordering fresh food online for pickup again. Very disappointed.

The salmon was unexpectedly, COMPLETELY covered in scales. It took close to 2 hrs to remove them. There is no quality control bc I hv purchased before without a problem— will never take the chance of buying salmon from SAMs again