Yummy! My kids love these.

Great taste and portion size accommodates 1 person are more. Definitely recommend.

Great flavor and easy to prepare

Great flavor, easy dinner option. Add frozen bell peppers and onions for a quick meal.

I love using this steak to make Gyūdon. Taste so good and such a good deal

These are the best, there are on my shopping list every time I go to Sam’s

Quarter pound servings, good for keto …cook up quickly

Worst tasting food item of my life. Twelve hours after eating it still nauseous.

Convenient packaging - three "patties" are in each shrink wrap, along with a packet of delicious seasoning. Besides the griddle fry sandwich depicted on the box, this thin sliced beef can be used for Korean dishes such as chap chae, (I add beef to mine) or bulgogi, easily made if you buy the sauce in a bottle. Also, as we miss the Japanese fast food restaurants called Beef Bowl on the west cost, with this beef I can make my own. I gently saute (medium heat) this meat with a little sliced onion, just shaved right into a sauce pan, then add Yoshida's sauce which is just like that fast food restaurant we miss so much. I even add a pat of butter for richness and flavor. Put over steamed rice and there you have it. Low heat, do not overcook. I have also used a patty to add a bit more beef to a short rib barley vegetable soup, and will use it in fried rice in the future. Just this morning I made a lazy breakfast dish of a gently sauteed a patty with onion, after which I mixed in an egg, making a scramble. Very good, very satisfying. Don't overcook, to keep it tender.

Great Philly Steak meat