Staple on our house. We love these. I cook mushrooms, peppers and onions and then add this and cook it all together. When it’s cooked I add 2 slices of white American cheese and mix it together until it’s melted. I add it to the Sam’s club hoagie bun and top with Hellman’s chipotle mayo.

I am not a steak person. However, when I tasted this quick steak. Oh my goodness, it was the favor of the meat before I asked the seasoning. It was so tender! I purchased this individual package of greatness for my Father’s Day brunch! Let me tell you, it was the winning meat. Besides my famous potato salad! Will most definitely purchase again!

I love cooking at home, and this is one of my best discoveries at Sam’s Club! The Gary’s QuickSteak sirloin beef is thinly sliced and comes out so tender and flavorful every time. I’ve made Philly cheesesteaks, Asian-inspired noodle bowls, and beef tacos, and every recipe tasted like something from a restaurant. Small tip for anyone buying: use half the seasoning packet — it’s plenty flavorful without overpowering the beef. The quality is excellent, the price is affordable, and the convenience can’t be beat. This is now a freezer must-have for me!

I bought this product thinking it was like the thinly layered Steak-Ums. Hower, the meat is thicker and much tastier. It makes the best cheesesteaks. Its a staple on my have to have list.

Love this purchase. Delish! Saute onions in oo & garlic, add mushrooms, peppers, and serve on garlic bread hoagie, broil with provolone on top until melted & enjoy.

If you are a fan of a good cheesesteak, the Gary's Sirloin Beef packs are a total game-changer. Second, two fresh sliced in the meat department. , These are easily some of the highest-quality frozen meat packs I've found in the freezer section . The beef is lean, tender, and cooks up beautifully without being greasy or fatty. One of the best features is the packaging. It comes in three vacuum-sealed packages, and each one is perfectly proportioned to make about three sandwiches. It's incredibly convenient for quick meals. I also love that they include separate "Wow! Seasoning" packets; having the seasoning on the side is great because you can add exactly as much extra flavor as you want for each sandwich. Whether you're making classic Philly cheesesteaks, sliders, or even stir-fry, this meat is superb. It's a reliable, delicious staple that I always try to keep in the freezer. We also love them as a quick easy meal on the Blackstone for camping. Everyone request them each camping trip and then we use any leftovers for steak and eggs in the morning.

I know these were made for someone making a Philly Cheesesteak sandwich, or something similar, but I use it for my homemade Pho soup. I get a broth from a restaurant I go to when I visit my Mom, and add this beef as the beef for the soup. Each packet has three beef bricks and I add one to the Pho broth as I heat it up. Then I add some noodles, jalapeno pepper slices, and Siracha sauce and my Beef Pho soup is ready to go once it is boiling. I used to use shave beef from various grocery stores in the area, but I would have to vacuum seal them to save for when I made my soups. Now, I don't need to do the vacuum sealing and these end up being cheaper than buying the shaved beef from grocery stores.

This is amazing. It doesn’t taste like steak ems. It taste as if you ordered a steak and cheese sandwich from a restaurant.

I hate to give poor reviews, but this steak was so tough neither my husband nor myself could chew it up. The flavor wasn't bad, it was just too tough.

I enjoy eating a steak and cheese sandwich from our nearby sandwich shop so my husband thought he's buy this to see if I'd like it. I did not. The taste for me was off putting and the meat is very greasy.