This is no where close to the quality of the product it replaced. First red flag; they provide seasoning packets.The product this replaces didn’t need a flavor packet to taste like steak. On its own this is a completely bland, flavorless, almost meat substitute-like tasting product. You could put the seasoning packets that come with this product on a piece of cardboard and get the same flavor as these so called “steaks”

I'm really happy I tried this. We've been making steak quesadillas with it and they're delicious. I love that they're pure beef but a seasoning packet is enclosed. I have a sensitivity to many foods so I eat it plain but my husband loves highly seasoned food. This beef would be great for sandwiches too.

We were big fans of the brand Steakeez that Sam's used to sell years ago. We were hoping this replacement would be the same as, if not better, which is usually the case....NO WAY! I agree with many others, VERY fatty! Odd flavor! Bland! Couldn't add enough seasoning to make it taste better! Smelled like a cheap meat cooking vs steak! Going back to thinly slicing steak instead!!! Sorry, we would not recommend this product to a friend.

These are little bricks of sandwich steak. They come with a seasoning packet that you can sprinkle on or omit during preparation. Usually they're really good. Sometimes they are chewy which is a bummer. My wife refuses to eat them. My son and I like them (except when you get a chewy one).

When I first started buying this I loved it and I've been buying it all the time. It's a perfect go to for dinner. Unfortunately only giving it 3 stars because for the last several times I've bought it, it's been tough, fatty and not great quality meat. Not sure what's going on but a year ago it was really great quality. Now it's hit or miss. I buy sub rolls and cheese at Sam's club and it's so much cheaper than a sub shop. Cost me about $2.50 per sub versus $10+ at a sub shop.

These frozen beef slices cook up quickly, less that 10 minutes. I dice the frozen beef pieces into 1/2 inch cubes before placing in the skillet. This eliminates need to cut up the slices after they are cooked. I season with seasoned salt, Worcestershire sauce and a little Heinz 77 or equivalent.sauce. These make a great Philly cheese steak sandwich.

We didn't like this at all. We liked the brand they used to carry.

Dryer than last year’s corn shucks. Tougher than woodpecker lips.

This is amazing. It doesn’t taste like steak ems. It taste as if you ordered a steak and cheese sandwich from a restaurant.

These are perfect for a quick dinner after a nights of kids sporting events. Mixed with veggies, cheese and with a wrap is the best dinner.