Just tried it for the first time. Used it to make Philly Cheese Steak sandwiches. Cooked it in a skillet in its frozen state, as directed, and I used the seasoning packet that came with the steak. The meat cooks very quickly, comes apart very easily and browns nicely. It's very tender and perfect for Philly Cheese Steak sandwiches! BTW, I use ghee in place of ALL oils these days. High burn point (like olive oil) but smells like butter and has almost no taste. You can get a BIG jar (shipped) from Sam's, too.

So freaking good! So fast and easy to cook. I saute up mushrooms and onions to go with it. White american with toasted bun. I pay almost 12.00 at a local sub shop for one of these. I can make 7-9 with this. So maybe 2.50 a piece. Use seasoning that came with it. I just cook all 3, with a bit of garlic infused olive oil. Drain on paper towels. And save rest for a few days worth of lunch. I bought 3 pack to put in freezer. Hope its not going away and price doesnt sky rocket! Just as good if not better than i can get togo. So happy i tried it!!

It was quick and delicious!! The season pack is really good wish the season packet was bigger but I just added some of my own and bam I had awesome steak sandwiches to dip like French dips also it's great just to eat with some veggies for dinner. will be buying again for sure!!

For making cheesteaks at home they work great. I cook sauteed onions, take them out, then cook the steaks on high heat for 30 to 50 seconds on each side then season with the packet and a little msg. I then start breakin down the steaks and pour back the onions and leave on high until the juices are almost evaporating. Decrease the temp to med and place american cheddar cheese on top and let it start melting. Once the cheese starts to melt, don't let it melt completely, briefly mix with the beef and onion mixture and pour into some good bread. Btw I use Sams hoagie loafs. I put them in the air fryer at 400 for about 8 minutes, flip, and anothe 5 minutes. Then cut it lengthwise with a sharp or serated knife, remove as much dough from the inside as you can then pour the cheesesteak mixture inside. The bread will be crunchy on the outside, soft on the inside and holds the cheeseteak mix perfectly. I know its a huge bag of bread but, it freezes well. Ive used it without issues 3 months in the freezer. Anyway now to my point. The steaks release enough fat that make me strongly distrust the nutrional information. Furthermore, out of the box they definitely do not look like just 7 grams of fat. Besides that, I love them. Having a box of steaks and some rolls in the freezer let me make a cheesteak or two, a very good one,in my kitchen in about 20 minutes. The most laborous part is dicing the onions.

This is a good product. The portions are vacuum sealed in 3s so they stay fresh. Unlike a certain competitor. The seasoning packet is good. I do drain the fat off mine but that's no biggie. I can feed me, my mom, my man, and the teenage boy with six portions and an onion and some peppers. For the cost of one small steak sandwich out we can all eat steak! My favorite is to add some pizza sauce and black pepper.

Tastes better than the other leading brand

This was even better than expected

Very very fatty too tough to eat would never do again

Amazing my mom showed me these wish i knew about this sooner

Very easy to prepare and so versatile. Yum!