This had a very bad taste. I use to buy the individually wrapped Member's Mark Frozen Cod Loins and they were so good. This versions has a weird chemical taste. Will not buy again. Also I am forced to cook the whole thing at once. Please bring back the bags of Frozen Cod Loins.

The cod was very salty. It also had a chemical taste. We had to throw it away. I seasoned individual pieces. Even the plain ones were very salty. I will be talking to customer service the next time I’m at the store. Warning , DO NOT waste your money.

Purchased Member’s Mark Wild Caught Cod Fillet (Item %2313904360383) on May 9. Cooked on May 12 after properly storing in fridge. Strong fishy odor when opened (not the mild ocean smell you’d expect from fresh cod). Cooked it in olive oil in a hot covered skillet.  Tasted salty with slippery/mushy texture instead of flaky.  Wife spit it out after consuming several bites when she tasted ammonia; I ate my full fillet seasoned with malt vinegar. Early May 15 ( ~2.5 days later), wife had severe cramps, violent diarrhea, heavy sweating, and near-fainting. Stomach still hurts. (Note: food poisoning from spoiled fish can take 1–3 days, not always immediate. This was the only questionable food we ate in that window..) This matches many other reviews I’ve now seen—people reporting the same strong smell on opening, off texture, and some getting sick. We won’t be buying fresh cod from here again and will be extra careful smelling any seafood immediately. Positive note: Quick refund from customer service.

I purchased this fish a few months earlier and it was excellent with very little fish smell. However, my most recent purchase of three packages, each was very fishy smelling, making me think it was unfrozen for too long. I may rethink purchasing this fish in the future.

We usually buy our fish and meat at Sam's and have had good luck in the past, but this particular package was sour smelling when we opened it, we sliced it into smaller portions, vacuum sealed it and put it in the freezer. When we pulled out a froze package and once it thawed and we were going to cook it, the sour smell was more pungent and we ended up toss all the packages we had vacuum sealed.

The fish was ok but obviously the water content was very high. I literally squeezed the meat before putting in the pan to bake and so much water came out. Even after baking it there was a good1/4 inch or more in the bottom of the dish. Not the freshest smell either.

Cod fish, this flaky white fish is my favorite, so packaging is important. This caught my attention, it was in a high-quality airtight container that keep the fish moist, fresh, and free of outside contaminants. I sautéed it with onion, garlic, and tomato with a little olive oil. Wonderful! It came up light flaky and muy delicioso! On the expensive side, but worth every penny.

Thin not much loin when cooked meat was gray not white probably wont eat other 2/3

The fish was spoiled; the smell was horrible. Sams did refund our money without question.

Very salty. No need to add salt for seasoning