Love wild caught, we wont eat farm raised, price was a bit more than i think is good but all food prices have risen due to current administration ruining our country

I love it - I have to make sure of the use by dates because when I don't it's sometimes not as fresh obviously and has that fish smell that fresh fish should NOT have

Fish had no odor and felt fresh, Filets cooked up well and had a great flavor. I always prefer wild caught and will seldom buy farm raised for many reasons.

The cod fillets are my go-to for sweet white meat fish. Grilled with lemon and butter, battered and fried, baked in a teriyaki glaze.... all fresh, flaky, and not loaded with preservatives like farmed fish. Good price for 2-3 large filets.

We eat the wild caught cod at least 2x/week. It is tasty and various ways to prepare it from fish tacos to casseroles. We really enjoy the flavor, texture, and ease of preparation.

Cod fillet was cooked last night. Absolutely delicious. Well worth it as it costs a fortune in other stores. Fresh and easy dish to cook for the family. I’ll be back for more of it.

It went off before I could use it. I was really sad it looked lovely but when I went to use it (prior to the use by date) it had very clearly gone bad. Such a shame.

Awful stinky had to return it has we would not even think of trying to eat this peace of CRAP then we spent more money out at a restaurant, so much for saving money!!! HA HA HA

We used to live in Northern England and got cod there that was at least an inch thick. Same when buying fish and chips. Nice flakes of fish. Your cod was rather thin.

My husband loves cod and I opened it the same Day I bought it and it smelled like it had not been refrigerated at some Point in its journey….we’ve purchased it before and it’s been wonderful.