The best lamb chops I’ve had so far. I can usually only get them frozen. So being able to get on fresh with a big win. They cooked up good and they tasted amazing.

Last couple of racks were a little harder than in the past to cut into individual lollipop chops. No matter, they were very easy to grill and very tender.

This is definitely NOT mutton! I like the classic shopped garlic, salt, pepper and oregano on a rub of EVO. High oven, 425-degrees, 25 minutes for a nice medium to medium rare delight. Well worth the price for the quality, price and ease of preparation with a delightful finish.

They were fresh awesome and wonderful. With a simple rinse and dry and let them sit in the fridge raider overnight. They were perfect and ready to go.

I always love quality of the lamb chops at Sam’s. They great herb and garlic seasoned and grilled. The only problem is the cost of lamb chops has risen so high they come in a single rack for the same price as the doubled pack was. The double pack which is no longer sold.

This lamb was not frenched s as it used to be. I ended up having to butcher silver skin and excess fat cap. I want some fat but this fat was ridiculous. All of the butchering and is bad lately and calling some meat Sam’s ClubPrime not USDA prone is false advertising… my prime steak has to be returned because it was select grade or maybe choice, but definitely not prime. I will not be buying red meat from Sam’s until you get better butchers and meat graders

I’ve been buying and enjoying these bad boys about a year now and my family and I love them! We usually pickup about 12-16 Racks whenever we re-up and basically add them to every meal 🥘. However, don’t know what’s going on or what happened but over the last few meals we’ve made we usually bake about 3 Racks per meal and 1 or sometimes 2 of them have this Awful, Disgusting, and utter Gross Stench 🤢😷. I tried calling in to speak with a representative about this but was told to return them to the store. I’m currently bagging those one up, and storing them in the freezer while I go through them all for a refund. It’s interesting to see how Sam’s Club is going to handle this! I’ll for sure circle back with an update.

The strong smell of blood was awful. No matter how much I cleaned them with lime and vinegar I could taste the bad smell.

The product was setting on the shelf for quiet sometimes unfrosted - when we open the bag it has bad smell. we end up throw it out. and we will not buy it again.

The rack of lamb brand has changed and I've had to return it at least 4 times for being sour and unhealthy to eat. I wont buy lamb from Sams anymore but will go to my Farmers Market.