This pesto is really very nice. Well balanced flavor in my opinion. I like it on pasta and gnocchi, roasted potatoes, also on raw veggies like sliced or grape tomatoes or even with some bagel chips.

Better than the WM great value; definitely had a better flavor profile. Is it the best I’ve had, no. Strange that the same parent company has such different products, because great value pesto is trash. Bright basil and Parmesan on the nose when you open it. Garlic and Parmesan foreword with basil a little milder than you’d expect from a pesto on the palate. Brightly flavored, decent pesto, would buy again.

Family favorite pesto! Great for large families. Pairs great with the chicken, members mark ravioli or just noodles. Kids love it.

This has to be the best pesto I've ever eaten. Love it on pasta, pizza and mixed with ranch dressing as a dip. The basil, the cheeses and the pine nuts are the bonus!

I buy this one a lot because the flavor is amazing, but lately the packaging has been terrible, if I don't put it inside a plastic bag I will find a mess in the car once I reach home.

The best bang for your buck! If I was to go buy all the ingredients separately, it would cost 2 to 3 times more than this product. Such a time saver and a money saver as well!

We add this to many pastas and even mashed potatoes ‼️I had tooth surgeries and could only eat soft food. It got so boring! Hubby put some of the pesto on mashed potatoes and ZING‼️It was delicious ‼️

If you want a quality product that tastes authentically like homemade by your Italian grandmother then you should definitely add this bottle of Pesto to your grocery list. Mangia!

This is the best basil pesto I've ever had (and I've taste-tested a lot). It may not be as good as your homemade version, but I'll bet you can't find one that's closer, especially if you take the price into account. You'll also note this pesto is in a 22 oz. jar - most of the jars are barely enough for one use whereas you can get 3+ from this jar.

It had been opened. It was spoiled when I opened it.