This ravioli is so delicious and decadent its own. If you want to bulk it up, you can certainly add grilled chicken to it, but it's great on its own. I love serving mine with a simple white wine cream sauce. It makes a really great dinner especially for a nice dinner party.

I have an air fryer with a light and window. I watched these and they puffed up and browned nicely. I also boiled the first two times I tried them, and liked them both ways. I made a dipping sauce for the boiled ones using bottled spaghetti sauce. For the air fried ones, I used a packaged alfredo sauce.

The taste is mild, the pasta is easily cooked while in a sauce. I threw it in with an Alfredo sauce I made. It cooked in the sauce while I was making it. It came out pretty decent. I would like if the filling had a bit more flavor however that's just a personal preference.

The mushroom taste is so yummy. I had something similar before, but it only had cheese. This one has cheese, ravioli, plus my favorite topping-mushrooms. I couldn't resist trying it myself! The cheese is very creamy, and I loved it. It's a great combination for a nice dinner. The price is good, and with a nice side or salad, I'd say it's enough food for four people

If you're in the mood for a delicious meal, look no further than this mushroom, ricotta, and fontina ravioli. It only took four minutes to heat up and served enough for my family of three with leftovers. It tastes delicious and filling. I truly recommend this and li forward to the next time I'm at Sam's so I can buy another.

This Member's Mark Mushroom, Ricotta, & Fontina Ravioli was a delicious and healthy dish for my family. We love the natural and fresh tasting ingredients. With the easy cooking instructions, even my 12 year old will be able to prepare this dish without assistance. The calorie content is great for your new healthy lifestyle and it's affordable.

My family and I love pasta of any type, especially ravioli! This Member's Mark Mushroom, Ricotta, and Fontina Ravioli is heavenly. It is filled with creamy Fontina cheese and portobello mushrooms that are cooked perfectly al dente. They were quick and easy to prepare, it took less than 4 minutes to prepare and pairing it with a grilled chicken breast was absolutely delicious. My family of 4 were so satisfied and were still had left overs! I highly recommend for any ravioli lovers out there.

I indulged in the Mushroom and Fontina Cheese Ravioli and was transported to a world of culinary delight! The tender, pillowy ravioli were perfectly cooked, with a delicate balance of earthy mushroom and rich Fontina cheese filling. Each bite was a masterclass in flavor and texture, with the creamy sauce coating my palate and the fresh parsley adding a pop of brightness. What truly impressed me, however, was the depth of flavor in the filling - the mushrooms were expertly sautéed to bring out their natural umami, and the Fontina cheese added a subtle nutty note that elevated the dish to new heights. Overall, this ravioli was a true masterpiece, and I would highly recommend it to anyone seeking a comforting yet sophisticated pasta experience.

I really enjoyed the pasta. It tasted really fresh it was easy to cook and love the two compartments for two dinners. I thought the flavor of the cheese and the mushrooms were really good. It tasted different than all the other ravioli products that are available at the grocery stores. The outer pasta was very fresh and soft it was a perfect pair with Raos pasta sauce that I also got at Sam's club

This was the perfect meal when I've been busy at work and late getting home because it is ready in such a short amount of time. The raviolis have a creamy, cheesy center with a great taste. The pasta tastes like it was just made and is my new favorite ravioli!