I tried this ravioli on a whim, and I'm so glad I did. Quick and easy cooking, these are perfect with a homemade Alfredo sauce. While the pasta cooks, (about 24 raviolis), melt 2 T butter and sauté 2 cloves minced garlic for about 30 seconds. Add around 2 C heavy cream, then mix in 3/4 C grated Parmesan (Sam's Parmigiano-Reggiano if you want the best). Finish with 1/4 t of black pepper. Better than a restaurant, in my opinion.

Love these! I was so happy when I saw them in my Sam's club. Great flavor. I usually buy the RANA brand mushroom raviolis else wear and these are just as good.

I received this product in exchange for my honest and unbiased review. This Member's Mark Fontina Cheese and Mushroom Ravioli thoroughly impressed me. The rich flavor of the fontina combined with the earthy mushrooms made for a delightful dish that was both satisfying and gourmet. The ravioli cooked perfectly and quickly, and held up well in a light sauce. I highly recommend this as a delicious weeknight meal.

This mushroom ravioli is sooo delicious! I made a sauce for it out of brown butter, Parmesan cheese, cream and some sage and it paired perfectly with these raviolis. The ravioli filling is creamy and savory. It honestly feels like a restaurant quality meal. This is perfect for a nice date at home.

This mushroom and fontina cheese ravioli had a rich, savory flavor with a great blend of mushrooms and creamy cheese. The pasta was soft, and the filling had a smooth texture that paired nicely with a light tomato sauce. I loved how the flavors came together and definitely recommended trying it!

This ravioli came together quickly and easily. The packaging said it would take a quick 4 minutes, which was accurate for me. It tasted delicious with a red sauce, vegetables, and garlic bread. The filling is smooth and cheesy, I like the mushroom flavor as well. I would recommend this ravioli!

Makes for a quick easy meal. Texture and flavor were good; we tossed them in Alfredo and topped them with a sauteed mixture of mushrooms, onions, and spinach

I love mushroom ravioli and was excited to see this available. I had to portion it out since it's just for me. Cooked a portion the other night. Took about 4 to 5 minutes before they all floated. The flavor was okay. But it was very salty for me. There were also some harder chewy pieces of mushroom inside. Not sure I would order this one again.

I bought a few flavors of this ravioli. I just happened to see in small print on the back: May contain fish and crustacean shellfish. I am allergic to shellfish! Could you not put this information on the front in larger print. I shudder to think what might have happened if I had not looked on the back for cooking instructions.

A full quarter of these had no filling whatsoever. No mushrooms, nothing. So I guess you can buy if some of your family likes mushrooms, and some don't, I guess this works for you