Love this riced cauliflower. I add it to chili, cook it with a little olive oil and onion, use instead of rice, sometimes I add amino acids that taste like soy that is delicious. It is low in calories and high in nutritional value.

I feed my dogs veggies and this works out great for me. I need not chop and dice I just open a bag and use it. I rarely buy prepared things but this is a great buy and saved me tons of time!

I love this Cauliflower Rice! I’m a diabetic and it’s a great replacement for regular rice. I like making rice bowls with chicken and veggies for lunches

Healthy

Very good food

Yummy cauliflower rice

Definitely recommend if you are looking for a healthier rice sub or even to add more healthy veggies to your diet, great taste, easy and fast to prepare. The texture is not quite like rice but is a really versatile item once you mix with other ingredients, add your favorite seasoning and make it into other meals you won't even notice is cauliflower!

I wasn't sure we'd like riced cauliflower but we're trying to cut back on carbs so I thought I'd give it a try. I served it the first time under Ranch Chicken and it was great. Then I decided to try it with Beef Stroganoff again it was great. I did eat some by itself and thought the taste was very good. One change that I made was to microwave it for 5 minutes instead of 4. At 4 minutes there seemed to still be a few cool spots but it was perfect at 5 minutes. This will be a new staple in my freezer!

Full disclaimer- my family are all self-proclaimed rice-aholics. Like, we buy rice 50lbs at a time, have a dedicated rice cooker that gets near daily use and has a permanent home on our counter. However, health issues and carbs- meh. Riced Cauliflower- sounded scary at first but so glad we tried it. So, it's not a straight substitute for a side of white rice, but any recipe for mixed/flavored rice will do. And if you're going to jump on this bandwagon, Sam's can't be beat for flavor, quality and value.

I used to make homemade cauliflower rice in a processor (careful to not over pulse it) but I reluctantly tried this premade brand because I needed a quick option. It's superior to my homemade and I prefer it as it keeps the texture better, is easy to use and saves a ton of time. It's now a staple in my routine. I cook it in a pan with a little oil and add water to steam it if I want it softer. I like the rice texture and have also pureed it to make a mashed potato texture. Excellent item.