great value

Great product very fresh

Good beans

Shipped quickly

Good

Great Buy

•1 cup of dry beans •4 cups of water to soak beans over night on kitchen counter •1 tsp baking soda (optional) •4 cups additional water to cook beans •1 tsp salt •1 clove of garlic chopped or sliced •2 TBSP avacado oil or olive oil -After soaking beans overnight, drain and rinse beans. Place beans in a heavy pot with 4 cups of additional water, garlic, oil, and salt. Cook on high heat bringing to a boil. Boil uncovered on medium high heat 45 minutes.  Stir beans and cover pot with lid reducing heat to a low simmer for 25 minutes.  Check and stir beans if needed. Add a bit of water if necessary. If you want beans to be "refried" turn heat to high again and cook down liquid, stir frequently. When desired consistency is reached smash beans with the back of a spoon or keep whole.

I have little worms in my bag of pinto beans and the lady wouldn’t let me return them

I love cooking these in my insta pot for chili.

But I use them in my photography sand bags