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Member's Mark Jalapeno Cheddar Smoked Sausage, 12 ct.

This sausage is the MOST amazing thing I have eaten in a LONG time. I am so excited to go back and buy more. Makes my stomach growl just thinking about it. I found a sausage and pepper skillet recipe on Pinterest and used these sausages. It was AMAZING. Ate them for lunch for over a week in that.

BUY THEM! SO GOOD.

Great grilling sausage

This is full of flavor! We enjoy the spice and heat!

Flavorful!

Has a flavorful taste.  Only complaint is outer skin is tough;  had to remove outer skin to eat

Tasty but tough

Cheddar with a hint of heat

My son and husband love these sausages!  Great source of protein too, 20 grams in each one.

Men approved

Very fatty

Absolutely delicious! Cooked on my smoker and turned out great

Sausage

Too much cheese inside the Jalapeno cheddar sausages links

Jalapeno Cheddar Sausage Links

Coming from a guy who made sausage for 25 years, this is some of the best smoked sausage I've ever eaten. Try it in the air fryer!

Delicious!

These are too spicy for me, I wish you guys would bring back the regular ones those are super good, I have been to two Sam's Clubs in Georgia and this what yall carry please go back to selling all of them

Keep the old stuff

I have grilled and air fried these sausages and used them with a boxed jambalaya. They are really good in every application. They have a thicker style casing that has a snap to it, but not so thick as to be unpleasant. It's always hard to address spicey heat in a review, since individual tastes vary so much. If your familiar with jalapeno peppers, you know the seeds and the ribs are where the real heat comes from. These sausages appear to be absent seeds and ribs, but they do contain actual pepper flesh, rather than some fake pepper like concoction. That alone speaks to the quality of them. 

So the big question, how hot are they? If you have no tolerance at all for "hot" foods, they probably aren't for you, since they do contain jalepino's. If you are okay with very mild heat, you should be fine. I'd consider these mild, compared to, medium salsa for example.

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