I bought this bacon on the 22 of December for Christmas breakfast. The first package was 85% fat and way to salty. The second package was the same. The third was a little better I was able to get a 12 pieces out of the trhree that was edible.This was the first time I bought this bacon it will be the last. I used to but Farmland until Sam's quit selling it. Sam's needs to have a better qualiy check on where they get buy their products. Sam' please bring back Farmland.

I remember when they had name brand bacon we always bought even though more expensive. Apparently they no longer carry it. Whether microwaved, stovetop, oven this is mostly fat with very little meat annd over salted. Would rather overpay for a single package at the grocery store of the name brand they used to carry than ever spend money on this again. Not worth eating so guessing a few pieces will go in for making soup.

Purchased this brand for the first time and we're very happy with it. I had been buying the Hormel Black Label Bacon and it was always hit or miss with it. It either was really good or it had no flavor at all...didn't even smell like bacon when cooking it and the inconsistency in the thickness was ridiculous! We like ours pretty crispy and it was always difficult to get the Hormel bacon cooked just right in the microwave. I'm on my 3rd pack of the Member's Mark bacon and so far all 3 packs have been very tasty and cooked perfectly to our preference.

It doesn't crisp up very well. Ours had mostly fat in it with very little meat.the flavor is not bacony as other brands, so it's hard for us to even use as bacon bits or in other dishes. We've bought this same pack twice now, assuming the first one was just an unfortunate pick.

Very lean bacon. Pop it in the oven in a single layer at 400° for 12-14 minutes. It comes out perfectly crisp. Blot it thoroughly with paper towels, put it in a plastic bag and then in the meat drawer of your fridge. Nouw your morning bacon slices are cooked; you can easily crumble it for use on a salad, or in other recipes. I usually bake 2 pounds at a time. The 2 pounds raw bacon weigh 8oz. total after baking. It’s the BEST!!

This is honestly the worst bacon I have ever had. It had absolutely no flavor. I would like to think I just got a bad batch, but I won't take my chances by purchasing again. My family all agreed. No saltiness, hickory flavor, nothing. You shouldn't have to "season" your bacon, but I don't know how else this bacon would be any good. Very disappointed.

Very fatty. Instructions say 400 for 10-12m. Not even close to done cooking, since its mostly fat. Farmland is much better but was out of stock so I got this. Usually happy with everything members mark, but not this. If you want breakfast bacon, get something else

This was my first time buying this bacon. I prefer thick slice bacon, so this package of bacon did not live up to my standards. I will say the slices were even and uniform. Three slices fit in a 12 inch frying pan nicely. I think the slices "cooked up" into inch slices and did not curl too bad. Good bacon, but I will only buy again if there is no thick slice bacon to buy.

When I first started buying this baking at Sam's Club it used to be a very good bacon and I rated it 5 stars the last couple times I bought the spec and it was very poor quality and not cut evenly I hope this doesn't continue or else I will have to buy another product

Purchased this several times this summer (product is very good) Price was marked down from around 10 dollars and change to $9.98 when we purchased it then. NOW is priced at $15.98 - really Sam's ??? A $6.00 INCREASE! I would like to know why the unreasonable increase? People are having a hard enough time buying groceries now a days and increases like these are just gouging!