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Member's Mark Grass Fed Beef Ribeye Steak, priced per pound

We buy ribeye for flavor and tenderness. These were horrible. No flavor, odd tasting and tough.

Yuck

I brought these steaks  home and put them into the freezer. This is the same process I always do with meats from Sam's. When I thawed them to cook a couple of weeks later I noticed an odor. My wife and I shared one of them and our daughter had the other one, which she immediately said it was bad and she couldn't eat it. It had the same smell I had smelt earlier. It was so bad she wouldn't even taste our steaks.

Got a bad one

I did freeze it because of not having it right away. However; I did thaw it a week later & surprisingly,  the quality & taste  were great. I would purchase again.

Great rib eye

Customer reviews for Member's Mark Grass Fed Beef Ribeye Steak, priced per pound

Member photos

Yuck