Name: Member's Mark Grass Fed Beef Ribeye Steak, priced per pound
Brand: Member's Mark
SKU: 13888711808
Availability: OutOfStock
Rating: 4.1 (1219 reviews)

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Member's Mark Grass Fed Beef Ribeye Steak, priced per pound

Instructions

<summary>
<ul>
<li>Premium Australian Sourcing: Features tender, flavorful Member's Mark grass-fed and grass-finished ribeye steaks, proudly sourced from Australia and Halal Certified.</li>
<li>Convenient Portioning: Each package contains two 10 oz. meticulously trimmed ribeye steaks, vacuum-packed with perforations for easy separation and freezer readiness.</li>
<li>Nutritional Richness: Provides a substantial 22g of protein per 4 oz. serving, offering natural goodness from beef raised on lush pastures.</li>
<li>Distinct Grass-Fed Qualities: Characterized by naturally yellow fat, higher Omega 3s, antioxidants, and Vitamins A&E compared to traditional grain-finished beef.</li>
<li>Versatile Culinary Choice: An ideal centerpiece for any occasion, suitable for grilling or classy dinners, with specific cooking advice for medium-rare doneness.</li>
<li>Included Meal Idea: A quick meal idea for Grass-Fed Ribeye Tacos, including ingredients and detailed instructions, is provided within the product description.</li>
</ul>
</summary>

Introducing Member's Mark grass-fed and grass-finished ribeye steaks, proudly sourced from Australia. These tender and flavorful cuts are meticulously trimmed to perfection and weigh in at a generous 10 oz. per portion with 2 Ribeye steaks total per package. Not only that, but it packs 22g of protein per 4 oz. serving. Whether you're planning a romantic date night or a fun-filled weekend grilling session, these grass-fed ribeyes are an ideal choice. Indulge in their rich taste and enjoy the natural goodness of beef raised on lush pastures. Elevate your dining experience with our Member's Mark grass-fed ribeye steaks - the perfect centerpiece for any occasion. Our grass-fed steak packaging is designed with convenience in mind, featuring perforations for easy separation. This makes them perfect for cooking one now and saving the other for later or sticking it in the freezer. <h3>About Grass-Fed and Grass-Finished Beef</h3> 100% Grass Fed and Grass Finished Beef refers to the diet of the cattle. When cattle are labeled as 'Grass Fed', this means they have been raised on a grass diet throughout their lives. This distinction is important as it greatly influences the quality, taste and nutritional content of the beef. Grass Fed and Grass Finished Beef is characterized by a naturally yellow fat. Grass fed beef is known to have higher levels of dietary Omega 3s, antioxidants, and Vitamins A&amp;E than traditional grain finished beef. These steaks usually have less marbling and external fat. Grass fed beef is best when cooked to medium rare or using low and slow cooking technique. <h3>Quick Meal Idea - Grass-Fed Ribeye Tacos</h3> Ingredients - 1 grass-fed ribeye steak - Salt and black pepper, to taste - 2 tablespoons of olive oil - 1 teaspoon of chili powder - 1/2 teaspoon of cumin powder - 1/2 teaspoon of paprika - 1/4 teaspoon of garlic powder - 1/4 teaspoon of onion powder - Corn or flour tortillas - Toppings of your choice: diced onions, chopped cilantro, salsa, guacamole, lime wedges, etc. Instructions 1. Begin by seasoning the grass-fed ribeye steak with salt and black pepper on both sides. 2. In a small bowl, mix together the chili powder, cumin powder, paprika, garlic powder, and onion powder to create a spice rub. 3. Rub the spice mixture onto both sides of the ribeye steak, ensuring it is evenly coated. 4. Preheat a grill, stovetop pan, or cast-iron skillet over high heat. Drizzle the olive oil onto the cooking surface and let it heat up. 5. Place the seasoned ribeye steak onto the hot cooking surface and cook for about 4-6 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness. 6. Once cooked, remove the ribeye from the heat and let it rest for a few minutes. Then, slice the steak into thin strips against the grain. 7. Warm up the tortillas either on the grill, stovetop, or in the oven. 8. Fill each tortilla with the sliced grass-fed ribeye, and add your desired toppings such as diced onions, chopped cilantro, salsa, guacamole, and a squeeze of fresh lime juice. 9. Serve the grass-fed ribeye tacos immediately and enjoy the delicious flavors of the steak combined with the fresh toppings. Feel free to customize your grass-fed ribeye tacos with additional toppings or sauces to suit your taste preferences. Enjoy your flavorful and nutritious grass-fed ribeye tacos!

Brand

Product Net Content UOM

<ul> <li>100% Australian Grass-Fed and Grass-Finished Beef, Halal Certified</li> <li>2-10 oz. ribeyes in a vacuum pack</li> <li>Freezer Ready</li> <li>Ideal for any occasion, from classy dinners to backyard BBQs</li> <li>22g protein per 4 oz. serving</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>100% Australian Grass-Fed and Grass-Finished Beef, Halal Certified</li>
<li>2-10 oz. ribeyes in a vacuum pack</li>
<li>Freezer Ready</li>
<li>Ideal for any occasion, from classy dinners to backyard BBQs</li>
<li>22g protein per 4 oz. serving</li>
</ul>

I did freeze it because of not having it right away. However; I did thaw it a week later & surprisingly,  the quality & taste  were great. I would purchase again.

Great rib eye

These steaks are the best, great quality, portion size and price. Please do not discontinue these steaks.

Delicious Rib Eye Steaks

Steaks

The steak was a quality steak.  It had a nice marbling through out and tender. I liked that The steaks were packaged individually.   The steaks needed to be trimmed a little prior to cooking.  I only gave it a 4 because of extra fat and the price per pound.

Juicy and tender

I realized after eating these steaks that I am not a fan of the taste of grass fed beef. But I do love Sam's Club regular ribeye steaks. It is a little more per pound for the regular ribeye but I prefer the taste over these.

Grass fed beef is not my thing.

I brought these steaks  home and put them into the freezer. This is the same process I always do with meats from Sam's. When I thawed them to cook a couple of weeks later I noticed an odor. My wife and I shared one of them and our daughter had the other one, which she immediately said it was bad and she couldn't eat it. It had the same smell I had smelt earlier. It was so bad she wouldn't even taste our steaks.

Got a bad one

These steaks were a waste of money 
  I have never had bad meat from Sam's but these were so tough iI am not sure my dog could have chewed them 
 Very disappointed

Not good

Looked great at first glance. The long shelf life should have been a red flag but tried it out for the price point and for it being a Member's Mark item. Upon opening it had that grey, old meat smell despite being bright red. (I buy groceries and go straight home if I have goods that require refrigeration. a 10 min drive or less.) I season my steaks with kinders which usually fills the room with an appetizing aroma during the cooking process. Just smelled like I was cooking old meat. 
Got a nice sear using stainless steel, let it rest for a min- first bite was disgusting. Being optimistic I thought maybe I just bit into a piece of tasteless fat so I cut a piece from the center. Same deal. Tasted like I was trying to mask a horrible piece of meat which was exactly the case. Tender, I'll give it that but it leaves a very unpleasant greasy mouth feel. 
I threw it out along with the other uncooked ribeye. 
Didn't have five star expectations from a $20 pack of ribeyes but geez Louise it was awful.
The usual butcher packaged USDA Choice is a better option by miles.

Member's Mark Grass Fed Beef Ribeye Steak, priced per pound

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