I did freeze it because of not having it right away. However; I did thaw it a week later & surprisingly, the quality & taste were great. I would purchase again.

These steaks are the best, great quality, portion size and price. Please do not discontinue these steaks.

We loved the steaks. Will buy again!

The steak was a quality steak. It had a nice marbling through out and tender. I liked that The steaks were packaged individually. The steaks needed to be trimmed a little prior to cooking. I only gave it a 4 because of extra fat and the price per pound.

I realized after eating these steaks that I am not a fan of the taste of grass fed beef. But I do love Sam's Club regular ribeye steaks. It is a little more per pound for the regular ribeye but I prefer the taste over these.

I brought these steaks home and put them into the freezer. This is the same process I always do with meats from Sam's. When I thawed them to cook a couple of weeks later I noticed an odor. My wife and I shared one of them and our daughter had the other one, which she immediately said it was bad and she couldn't eat it. It had the same smell I had smelt earlier. It was so bad she wouldn't even taste our steaks.

These steaks were a waste of money I have never had bad meat from Sam's but these were so tough iI am not sure my dog could have chewed them Very disappointed

Looked great at first glance. The long shelf life should have been a red flag but tried it out for the price point and for it being a Member's Mark item. Upon opening it had that grey, old meat smell despite being bright red. (I buy groceries and go straight home if I have goods that require refrigeration. a 10 min drive or less.) I season my steaks with kinders which usually fills the room with an appetizing aroma during the cooking process. Just smelled like I was cooking old meat. Got a nice sear using stainless steel, let it rest for a min- first bite was disgusting. Being optimistic I thought maybe I just bit into a piece of tasteless fat so I cut a piece from the center. Same deal. Tasted like I was trying to mask a horrible piece of meat which was exactly the case. Tender, I'll give it that but it leaves a very unpleasant greasy mouth feel. I threw it out along with the other uncooked ribeye. Didn't have five star expectations from a $20 pack of ribeyes but geez Louise it was awful. The usual butcher packaged USDA Choice is a better option by miles.

Products was hard to chew. I will not purchase again.

Unable to swallow the tough meat. Total waste of money