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Member's Mark Grass Fed Beef Ribeye Steak, priced per pound

Not much flavor and chewy. Would best be used for soup

Thomas Farms Grassfed ribeye

Excellent Ribeye, just enough Marble, Soft

Top Ribeye

Thomas Farm Steaks

Meat was very tough.  Major disappointment.

Horrible

Steak was so tough, hard to chew. Threw out more than we ate.

Never buy again

These were the best steaks I’ve had in a while. They were tender and very flavorful.

Great taste

So worth it for the price! The meat was pretty tasty as well

Good price for the amount

Awesome ribeyes!

Not very good

Great cut of steak, tender, and great flavor on the grill

Great steaks

I brought these steaks  home and put them into the freezer. This is the same process I always do with meats from Sam's. When I thawed them to cook a couple of weeks later I noticed an odor. My wife and I shared one of them and our daughter had the other one, which she immediately said it was bad and she couldn't eat it. It had the same smell I had smelt earlier. It was so bad she wouldn't even taste our steaks.

Got a bad one

I did freeze it because of not having it right away. However; I did thaw it a week later & surprisingly,  the quality & taste  were great. I would purchase again.

Member photos