After buying this product multiple times, my last two purchases were disappointing. Even though the "best by" date was still a ways off the first bag was maybe 50% usable. Sam's Club issued me a refund, no problem. The replacement bag was, unfortunately, not much better. So i got my money's worth. Just took two bags and a lot of extra work. Won't be making the same mistake a third time.

To save some time during a week with a fuller than normal schedule, I placed an order through the Sam's app and then picked the items up at the store. After returning home (15 min. later) to put everything away, I noticed that the Brussel sprouts were molded in the bag. Unfortunately the bag of fresh broccoli was also not edible. Both bags of rotten vegetables were thrown out. I didn't have the time, patience or desire last week to waste gasoline and time to return to the warehouse, stand in line at the customer service desk, to request refunds. Additionally, the head of cauliflower also had some mold, but I was able to cut it away to make use of what remained. Since the store's customer shopper had trouble determining fresh, edible food from rotten, I won't trust the Sam's customer shoppers again to find fresh food for my family in the future. I believe the shoppers need better training to thoroughly inspect produce prior to placing it into the cart.

The best thing I like to do with the brussel sprouts is cut them in half put some oil on them and put them in a baking tray and bake them 350 for about 20 minutes or so to the nice and soft they don't have to be brown or anything particular as long as they're nice and soft and add some salt or whatever flavoring you like like o POWDER Onions or garlic or all the above &CAJUN SEASONING

These are crisp, fresh, and easy to prepare. It is such a convenient way to get lots of brussel sprouts.

I have purchased many times. Always fresh. They hold up well in the refrigerator for weeks so I can easily stock up in advance.

I wash them, cut in half & toss with olive oil, honey, maple syrup, garlic powder, kosher salt & freshly ground pepper. Roast in the oven on a lined cookie sheet until tender. My family loves them!

I roast these with olive oil, S&P, & sprinkle with Parmesan cheese with a drizzle of balsamic glaze sometimes.

These were unusable. They were absolutely disgusting. So dirty and full of holes from bugs. I tried to salvage some and it wasn’t worth my time. Went to Albertsons and got some fresh, loose ones.

Very tough. Cooked and cooked never softened.

I've been buying these all spring because they are perfectly fresh and very reasonably priced