I have purchased many times. Always fresh. They hold up well in the refrigerator for weeks so I can easily stock up in advance.

I wash them, cut in half & toss with olive oil, honey, maple syrup, garlic powder, kosher salt & freshly ground pepper. Roast in the oven on a lined cookie sheet until tender. My family loves them!

These were unusable. They were absolutely disgusting. So dirty and full of holes from bugs. I tried to salvage some and it wasn’t worth my time. Went to Albertsons and got some fresh, loose ones.

Good product and great price

Great produce that freashness last

These are crisp, fresh, and easy to prepare. It is such a convenient way to get lots of brussel sprouts.

I roast these with olive oil, S&P, & sprinkle with Parmesan cheese with a drizzle of balsamic glaze sometimes.

Not fresh. They were brown and I had to throw half of them away.

brussels sprouts was rotten in the bag

I bought this bag thinking it would main vegetable for the week. Nope! I ate all of them in 3 days.