Soooo good! Clean, cut in half, put in a big ziplock with a little bit of olive oil and spices. Shake it up well, put flat side down on a baking sheet, sprinkle with a bit more spice or salt and roast. Delicious! Sometimes I add oil, balsamic vinegar, and brown sugar. The choices are endless!

Cut in chunks, marinated together with garlic cloves, onion, chunked red potatoes, celery, sweet peppers, olive oil, basil, mexican oregano, ground black pepper, kosher salt, and one packet of Lipton's Onion soup mix, all shaken together, then left to rest for an hour or 2 , poured out on a large cookie sheet, and a handful of chopped up bacon sprinkled on top and into the oven at °380 until bacon is crisping, potatoes and sprouts are knive tender. Remove and serve with a salad and grilled charred protein of your choice.

Fresh, tasty, and had a great price. Hands-down, my favorite vegetable. It’s a shame so many people don’t know how to prepare these. But once you figure it out, they’re absolutely delicious.

The best thing I like to do with the brussel sprouts is cut them in half put some oil on them and put them in a baking tray and bake them 350 for about 20 minutes or so to the nice and soft they don't have to be brown or anything particular as long as they're nice and soft and add some salt or whatever flavoring you like like o POWDER Onions or garlic or all the above &CAJUN SEASONING

Taylor Farms Brussel Sprouts are sweet and tender. It’s hard to fit in six servings of vegetables a day, so I eat Taylor Farms Brussel Sprouts for breakfast. They complement scramble eggs and spinach. They have a good flavor when sprinkled with fresh lemon juice and pepper — yum!

I have purchased many times. Always fresh. They hold up well in the refrigerator for weeks so I can easily stock up in advance.

If you like brussel sprouts, then the taste of these are typically very good. However, it seems that many times the freshness of the vegetable is hit and miss. Many aged-looking pieces throughout the bag. So much of the sprout has to be trimmed that I bet 4 ounces of once usable leaves (if the product had been shipped/stored better) are lost. Fortunately, the price isn't outrageous. Just the loss is most often too much.

Taste was good the 1st day I cooked a few of them. 3-4 days later they were bad and they were closed up in my fridge. Turned black with bugs in the center of them. My compost pile loved them.

Lots of larvae in them. Consistently for months we’ve been having to waste half a bag. They seem to finally be getting better, but it was a waste of $ for a while.

To save some time during a week with a fuller than normal schedule, I placed an order through the Sam's app and then picked the items up at the store. After returning home (15 min. later) to put everything away, I noticed that the Brussel sprouts were molded in the bag. Unfortunately the bag of fresh broccoli was also not edible. Both bags of rotten vegetables were thrown out. I didn't have the time, patience or desire last week to waste gasoline and time to return to the warehouse, stand in line at the customer service desk, to request refunds. Additionally, the head of cauliflower also had some mold, but I was able to cut it away to make use of what remained. Since the store's customer shopper had trouble determining fresh, edible food from rotten, I won't trust the Sam's customer shoppers again to find fresh food for my family in the future. I believe the shoppers need better training to thoroughly inspect produce prior to placing it into the cart.