its a vegetable so season matters and sometimes there are mushy stalks, but overall this is a good buy. I like to crisp this up in the air fryer.

Picker did not notice date. Asparagus had began to become mushy on the tips. Bag should have been removed from shelf.

The bag i received in ky pickup was old and wrinkly, inedible and a waste of $8. I live too far from the store to just brijg it back and customer service refused to help over the phone

I've never had an issue with these before but this last batch I bought today for 7$ tastes woody and weird. We cooked it the same as how we always do but it just wasn't good.

Every time I buy from Curbside I always get rotten and old produce. This practice is very aggravating . Don't buy anything perishable curbside. Sam's policy is clearly to give you the oldest garbage they have without concern for health , safety and value for your dollar

If Sam's were closer to my home, I would have returned it, but I didn't really want to save it until the next time I returned to the warehouse... The quality was just terrible. Tough and flavorless, plus some of the tops were starting to rot because of moisture inside the sealed bag. I will not be buying asparagus again from Sam's.

These asparagus are an amazing deal! They aren’t super thin and they are as fresh as they come. Absolutely delicious. You get 2lbs for less than you can get a small bunch at my local store. I checked. Will continue to pick these up for an amazing addition to my home cooked meals.

I went in, to pick out my own package's, so I could check the expiration date's, before buying them, along with the size's, if it was a relatively new crop(Between 1-5yrs), or older batch(Older than 5yrs with growing), as the stem's start out super thin, then grow wider, with age of how long they have been growing them. I used to do agriculture work for a doctor, that had a raised garden bed, with nothing but Asparagus growing in it. And, every year, they grew fatter & fatter. Now, to remove ALL of the bitter straw-like texture(Which, how old it is, from when it was first cut, can be told, with how much of that area, there is), you take your thumb & forefinger, of one hand, and grab about 1/2-2/3rd's up from the cut end, and then grab the cut end, and start to bow/bend it, and the cut end that snap's off, is the old bitter straw-like texture, that you don't want to keep. And, this method also eliminate's the need to use a knife to cut them, at all, unless you are cutting them into bite-sized pieces, of course. I always steam them, in our Asparagus steamer pot, and melt some butter, along with some minced garlic, Basil(Sweet), Crushed Rosemary & Oregano in the melted butter, and pour it over the steamed Asparagus in a serving bowl, with a light sprinkle of coarse ground Sea Salt on it.

Ordered online and picked up. I was shocked that this was sold rather than thrown out. The entire bag was yellow. The tops were mushy and disintegrating. The stalks were horribly wrinkled. I took pictures and tossed the entire bag. This Sams produce made the store next door look fresh. th

So much of the asparagus in this package was unusable - after trimming off the tough ends I ended up with a lot of waste - brown nasty unedible stalks. I put the waste on a scale to find I was throwing out 10.8 ounces. In a 2 pound bag, that's 1/3 waste! Better picking out my own at the grocery store for sure.