Been buying these for years. When they increased the price, they reduced the size of the croissant. These used to be light, flaky and buttery. Now they are dense, more like sliced bread, and the butter tastes funny. Sam's please bring back the former quality!

These used to be my 'go to' bread at SAMs. Lately I have been struck that while the price has stayed the same, the rolls are SHRINKING. This batch barely covers the palm of my hand and the old ones would make a nice sandwich. Also, where did my beautiful, flakey layers go. Cutting open the last batch reveals small, round holes like sandwich bread and not a single buttery flake. It was like slicing open a soft bagel. Charge me more if you must, but give me back the croissants I used to love. SHRINKFLATION is a cowardly way to raise prices. You aren't fooling anyone.

I have been buying croissants for 10 years with no issues. I always expect in the cooler months that they may not proof long enough. Something has changed in the last month as they have been smaller and dense. I just found out they switched bread companies and no longer need to proof. So no more light and fluffy 😔 . Please bring old ones back.

Half of the croissants don’t even meet at the ends to make a complete circle; the ends should overlap each other. Since PR Sams club has increased the price to $6.98 I would think that the consumer could expect at least a better product. Also; the employees baking and packaging these half formed croissants hide the inferior croissants under the properly formed croissants. I went through 8 packages of croissants before I found a package with less than two incomplete croissants. The Hatillo Sams Club needs a manager that shows a little ambition and quits closing his eyes to shoddy workmanship.

They get hard really fast

Had expiration date of the next day with order pickup

Worth the money You have to eat in a few days or they will go bad

They go stale after a day

Chicken salad is great with these!!

OMG! melt in your mouth. Delicious.