I have a love for buttery croissants and found that these are terrific door making breakfast sandwiches that I make and then freeze until I’m ready for another one.

They make really good croissants and they always seem to be very fresh. And you can’t just have one you end up eating too before you even get home that’s how good they are.

The last croissants I bought were too well done. When I put them in my oven to warm, the tops would get a bit burnt. The baker needs to make them I bit lighter!

My family loves these. The do mold in a week or so but in our home they do not last that long. If by chance they do last, we simply bag them up to put in fridge or freeze.. problem solved. They really are good though! Great for sandwiches too!

The croissants are very good. Just wish they were available as 6 ct. as well as 12 ct. Love having a chicken (Sam’s rotisserie chicken of course) salad sandwich on a croissant…yum!

These were great. My husband won’t let me buy them if they are too dark in color. He says they don’t taste right. It’s rare we find them light in color.

These are wonderful and fresh.if you make a sandwich you can microwave it to heat it up. Only bread i've ever seen that just gets softer and does NOT get chewy.

I don't buy them often because they must be eaten quickly, or they mold. I especially like to buy the Sam's Club Chicken Salad in a plastic tub. The two together make a great sandwich.

These are the best croissants I've eaten; as good as the best restaurants & hotels. Strong butter flavor; flakey and, well, just perfect, in my opinion.

Very good cookies and very good price. Some people like them cooked hard with a little crunch and some like them a little soft. I wish there were more of a 1/2 situation to accommodate both customers.