Good as gone. Family loves these and as long as I incorporate them into one meal for the entire family we get through them before they go bad. They are a popular choice for egg, ham and cheese breakfast sandwiches.

Love the taste. I like to freeze them. I’ll wrap them in press and seal. Then put them in an airtight container. Great for breakfast sandwich, or any other sandwich. Such as leftover sam’s Club rotisserie chicken

Exceedingly light and flaky croissants that are not filling, but certainly worth eating. We like them best w/either tuna or chicken salad. I like the lg size as it can sometimes be hard to find @ certain times, and certain locations. Tx, Sam's!

These are the best croissants I've eaten; as good as the best restaurants & hotels. Strong butter flavor; flakey and, well, just perfect, in my opinion.

Oh my gosh these are wonderful! Split open and out comes the most delicious butter aroma. I freeze them and the buttery aroma is still there (wrap individually in cling wrap & put in a container or freezer baggie).

The last croissants I bought were too well done. When I put them in my oven to warm, the tops would get a bit burnt. The baker needs to make them I bit lighter!

Whether you toast them and add your favorite butter and jam or add your favorite deli meat and cheese you will not go wrong with these croissants. They are the best! Always fresh and they are a great size.

Always love their fresh back breads and goods but need to make sure you are ready to eat them quick as they do tend to mold after a few days. Use for breakfast sandwiches, lunch sandwiches, on it's own they make for a good snack.

These croissants were so amazingly good! They were so buttery and soft and O so good! We had a sandwich bar at work and the croissants were the first to go, hands down better than the hoagie rolls !!

These croissants are so delish and buttery. We love to make egg/cheese/bacon croissants and wrap them in SAMS foil sheets to take on the go. These are huge and will fill you up for quite awhile.