These turn out just perfectly in our air fryer...yes the air fryer. Six to seven minutes at 360 degrees and flip them over for the same on the other side and they are fluffy and golden brown. Put a little butter on top and stick a sausage patty in the middle you have made in the same basket after the turning process and who wee...good eating and really only one thing to just rinse out.

I was a little hesitant to try these, but because they are Pillsbury brand I thought I would purchase. I used the instructions for the air fryer and they are wonderful. They come out with a light crust all over and so soft inside. With butter and honey so good and easy.

We love the Grands that are frozen since it gives us the option to pull out the exact amount of biscuits we need for each meal. This also helps prevent unnecessary use of preset number of biscuits in the rolls. We control the number used each time and this helps make the product last longer.

I believe in homemade, but I have to give to Pillsbury, this is the best frozen biscuits you can buy; they have kept the price reasonable enough that is cheaper & more convenient to go this route; however occasionally I still make homemade biscuits; but you just cant beat these for a frozen biscuit. I know the package says just put them in a pan and bake but I typically place mine in a pan and let them sit a bit before putting in the oven, seems they rise better and more fluffy.; upon removing from the oven I brush melted butter over the top, YUM, YUM!

Bought these for a large Christmas morning breakfast & prepared them all at once in a large, generously buttered pan all smashed together - instead of spaced apart like the instructions say. They were awesome! They rose up all tall, fluffy, & beautiful! More like homemade than I've ever thought before. I will never space them out again.

I I’ve these biscuits. So much tastier than the weird ones in a tube but still convenient. I use these for biscuits and gravy when my family comes to visit and also serve chicken pot pie filling over them. Soft and fluffy with a nice crispness on top.

This has become a staple in my freezer. I am not a great biscuit maker (truth be told, I suck!), so these are awesome when the family gets to enjoy a breakfast together on the weekends. And I like the flavor, and texture much better than the ones in the can.

These biscuits are better than homemade. Take as many or as few out of the bag in the freezer as you want and throw them in the oven. We cooked them for a large family reunion and they went over very well. Great with butter, jelly, gravy or whatever you want to have them with. MMMMMM

Love having the option of, do I want to make one, two, or a dozen. Doesn't matter, I choose the amount I want to use, and the rest just go back in the freezer, unlike a fresh dough roll in the supermarkets, which in my opinion are pretty expensive, if you want Grands biscuits.

Biscuits are delicious but don’t freeze them for 6 months like we did they get kind of hard.